This vegan take on a Jamaican classic is made with hearty ackee and savory saltfish, and served with sweet, fried plantains.

This flavorful vegan take on classic Southern greens features fresh collard greens, tender black-eyed peas, and a savory vegetable broth. The result is a hearty and wholesome dish that will warm your soul and fill your belly.

This recipe is a vegan twist on the classic soul food dish, collard greens. It's simple to make and packed with flavor, making it the perfect side dish for any meal.

This vegan twist on the classic Southern side dish is creamy and flavorful, with a hint of sweetness from the roasted garlic.

A bright, refreshing, and festive salad that's perfect for any holiday gathering. The sweet clementines, tart pomegranate seeds, and crunchy pecans come together to create a delightful balance of flavors and textures.

This recipe is a delicious and healthy way to enjoy the natural sweetness of carrots and parsnips. Roasting intensifies their flavors, while the maple glaze adds a touch of sweetness and complexity. This dish is perfect for a side dish or as a snack.

A revamped version of our traditional corn bread dressing. Made with sweet corn bread, tender collard greens, and a kick from fresh ginger.

This cozy dessert is a delicious and comforting way to enjoy the flavors of fall. It features apples and pears that are simmered in a sweet and spicy cinnamon syrup. Topped with a crunchy oat crumble topping. This dessert is sure to become a favorite.

These vegan gingerbread cookies are soft, chewy, and bursting with the warm flavors of ginger, cinnamon, and nutmeg. They're perfect for the holidays or any time you need a sweet treat.

This festive vegan cornbread dressing is a delicious and flavorful side dish that is perfect for any special occasion. It is made with a combination of cornbread, vegetables, and herbs, and it is topped with a crispy pecan crumble.

Our collard greens are a delightful blend of traditional and modern flavors. Cranberries and apples add a vibrant touch of tartness and sweetness, while a dash of maple syrup adds a hint of smoky warmth. This dish is a testament to the versatility of collard greens and the culinary creativity of the soul food tradition.

This vegan take on a Southern classic is creamy, decadent, and warming, with autumnal spices and a crispy ginger snap crust.

This hearty and flavorful soup is perfect for a holiday gathering. It's packed with lentils, vegetables, and spices, and it's sure to warm you up on a cold winter day.

A flavorful and comforting side dish, perfect for any occasion.

This vegan take on a classic Southern dish swaps pancetta for crispy tofu and adds a tangy balsamic glaze.