This hearty Ethiopian dish is typically made with lamb. Our vegan version replaces lamb with lentils, making it a delicious and nutritious meal.

A classic soul food side dish made vegan. Rich in flavor but light on your conscience, these greens add a touch of the countryside to any meal.

This Southern classic is made vegan with the addition of hearty beans and aromatic spices.

This vegan gumbo is comfort food at its best. The creamy white beans and hearty kale make it a satisfying and nutritious meal.

This plant-based take on a Jamaican classic combines savory 'chicken' with a tangy and refreshing coleslaw, creating a flavorful and satisfying meal.

This recipe combines classic soul food flavors with innovative vegan ingredients, creating a hearty and satisfying meal that nourishes both the body and soul.

This vegan twist on a classic soul food dish is packed with flavor and comfort. The peanut butter gives the stew a rich, savory flavor, and the creamy polenta is the perfect accompaniment for soaking up all the delicious sauce.

A hearty and flavorful vegan take on a classic soul food dish, this sauté combines the earthy notes of collard greens with the smoky richness of black-eyed peas and seasoned tofu.

This recipe puts a healthy twist on a classic comfort food by incorporating leafy greens into a creamy vegan 'cheese' sauce.

This vegan mac and cheese is anything but boring! It's creamy, cheesy, and packed with tangy lemon flavor.

A comforting and indulgent vegan take on the classic soul food dish, featuring a creamy cashew-based sauce and roasted broccoli rabe for a nutritious twist.

This vegan twist on the classic Southern dish is packed with creamy savory flavors and tossed with roasted Brussels sprouts, carrots, and onions. Comforting and nutritious, this hearty casserole is sure to become a family favorite.

This vegan mac and cheese is rich, creamy, and flavorful, with a hint of nutmeg that adds a touch of warmth and depth. It's the perfect comfort food for any occasion.

This recipe is a unique take on Southern comfort food, creating a savory, creamy, and irresistibly cheesy dish with the added twist of roasted butternut squash.

Vegan mac and cheese exists, and it's just as comforting and creamy as the original. The reason why is simple: nutritional yeast.