Pomegranate and Persimmon Salad with Honey-Lime Dressing

Pomegranate and Persimmon Salad with Honey-Lime Dressing

  • 15 Prep Time
  • 9 Ingredients
  • 4 Servings

This refreshing and vibrant salad combines the sweet and tart flavors of pomegranate and persimmon, with a tangy honey-lime dressing. It's a perfect side dish for any Mediterranean-inspired meal, and it's also gluten-free and vegan.

Lemon-Roasted Olives with Thyme and Garlic

Lemon-Roasted Olives with Thyme and Garlic

  • 10 Prep Time
  • 7 Ingredients
  • 4 Servings

These olives are a delicious and easy way to add a burst of flavor to any dish. They are perfect for snacking on, adding to salads, or using as a topping for grilled meats or fish.

Sweet Potato and Chickpea Empanadas with Cilantro-Lime Crema

Sweet Potato and Chickpea Empanadas with Cilantro-Lime Crema

  • 30 Prep Time
  • 8 Ingredients
  • 4 Servings

These savory empanadas are filled with a flavorful mixture of sweet potatoes, chickpeas, and spices, then baked to golden perfection. The accompanying cilantro-lime crema adds a refreshing burst of flavor.

Marinated Artichoke Hearts with Herbs and Olive Oil

Marinated Artichoke Hearts with Herbs and Olive Oil

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

A simple and refreshing appetizer or side dish, these marinated artichoke hearts are packed with flavor from a blend of fresh herbs, olive oil, and a hint of lemon.

Charred Vegetable Flatbread with Feta and Olives

Charred Vegetable Flatbread with Feta and Olives

  • 20 Prep Time
  • 10 Ingredients
  • 4 Servings

This flatbread showcases the vibrant flavors of Mediterranean cuisine, with a medley of grilled vegetables, tangy feta cheese, and briny olives baked on a crispy flatbread. It's a perfect appetizer, snack, or light meal that's both delicious and visually stunning.

Vegetable Dolmas with Quinoa and Herbs

Vegetable Dolmas with Quinoa and Herbs

  • 30 Prep Time
  • 8 Ingredients
  • 4 Servings

These dolmas are stuffed with a flavorful mixture of quinoa, vegetables, and herbs, and cooked in a fragrant tomato broth. They're a delicious and healthy vegetarian dish that's perfect for any occasion.

Stuffed  Peppers with Rice, Vegetables, and Olives

Stuffed Peppers with Rice, Vegetables, and Olives

  • 30 Prep Time
  • 8 Ingredients
  • 6 Servings

This recipe is a flavorful and satisfying dish, perfect for a vegetarian main course or a flavorful side. The combination of colorful vegetables, nutty rice, and briny olives creates a harmonious and healthy medley of flavors.

Greek Salad Spring Rolls with Tzatziki Sauce

Greek Salad Spring Rolls with Tzatziki Sauce

  • 20 Prep Time
  • 8 Ingredients
  • 4 Servings

These vibrant spring rolls are a fun and refreshing way to enjoy the flavors of a classic Greek salad. The creamy tzatziki sauce adds a delicious and tangy touch.

Baked Feta Dip with Caramelized Onions

Baked Feta Dip with Caramelized Onions

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This elegant dip is a delicious and easy appetizer that is perfect for any occasion. The creamy feta cheese, sweet caramelized onions, and fresh herbs create a flavorful combination that will be a hit with your guests. It is also a good way to sneak some veggies into your diet. Serve with pita bread, chips, or crudités.

Spinach and Feta Filo Rolls with Lemon-Garlic Dip

Spinach and Feta Filo Rolls with Lemon-Garlic Dip

  • 20 Prep Time
  • 8 Ingredients
  • 6 Servings

These flaky filo rolls filled with a vibrant spinach and feta filling are a delightful appetizer or side dish. The lemon-garlic dip adds a refreshing and tangy touch, making this dish a perfect balance of flavors.

Fig and Blue Cheese Bruschetta with Thyme

Fig and Blue Cheese Bruschetta with Thyme

  • 15 Prep Time
  • 7 Ingredients
  • 4 Servings

A delightful appetizer that combines the sweetness of figs with the tanginess of blue cheese and the aromatic herb thyme.

Roasted Caprese Skewers with Balsamic Glaze

Roasted Caprese Skewers with Balsamic Glaze

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

These skewers are a vibrant and flavorful way to enjoy the classic flavors of caprese salad. The roasted tomatoes and mozzarella are perfectly complemented by the sweet and tangy balsamic glaze.

Quinoa Stuffed Grape Leaves with Lemon-Herb Sauce

Quinoa Stuffed Grape Leaves with Lemon-Herb Sauce

  • 30 Prep Time
  • 8 Ingredients
  • 4 Servings

These juicy, zesty grape leaves are the perfect appetizer or light lunch for hot summer days when fresh produce is at its peak. It is a beautiful dish to serve at a party because the bright green leaves contrast beautifully with the golden sauce.

Olive and Almond Spanakopita Bites

Olive and Almond Spanakopita Bites

  • 15 Prep Time
  • 8 Ingredients
  • 12 Servings

These bite-sized spanakopita are the perfect appetizer or snack. They are filled with a blend of spinach, feta, and ricotta cheeses, and are wrapped in a delicate filo pastry. The addition of almonds adds a nutty flavor and texture to the filling.

Crispy Halloumi Fries with Za'atar Seasoning

Crispy Halloumi Fries with Za'atar Seasoning

  • 10 Prep Time
  • 5 Ingredients
  • 2 Servings

A tasty and versatile snack or appetizer, these crispy halloumi fries are coated in a flavorful za'atar seasoning mix, giving them a unique and aromatic flavor.