Spinach and Grape Salad with Pancetta and Balsamic Vinaigrette

Spinach and Grape Salad with Pancetta and Balsamic Vinaigrette

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

Fresh spinach, sweet grapes and salty pancetta come together harmoniously in this salad, drizzled with a tangy balsamic vinaigrette. It's a vibrant and flavorful dish, perfect for a light and refreshing meal.

Warm Lentil Salad with Roasted Carrots and Thyme

Warm Lentil Salad with Roasted Carrots and Thyme

  • 10 Prep Time
  • 9 Ingredients
  • 4 Servings

This warm lentil salad is a hearty and flavorful dish that's perfect for a quick and easy meal. The lentils are cooked in a flavorful broth with carrots, onions, and celery, and then tossed with a simple vinaigrette. The fresh thyme adds a bright and herbaceous flavor to the salad.

Beetroot, Orange, and Avocado Salad with Toasted Pistachios

Beetroot, Orange, and Avocado Salad with Toasted Pistachios

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This vibrant and refreshing salad is a beautiful balance of sweet and earthy flavors. The roasted beets add a touch of sweetness, while the oranges and avocado provide a bright and creamy contrast. Toasted pistachios add a nutty crunch that brings the salad together.

Quinoa and Black Bean Salad with Avocado and Lime

Quinoa and Black Bean Salad with Avocado and Lime

  • 15 Prep Time
  • 9 Ingredients
  • 4 Servings

This vibrant and flavorful salad is packed with protein and fiber, making it a satisfying and healthy meal. The quinoa and black beans provide a hearty base, while the avocado and lime add a creamy and tangy twist. This salad is perfect for a light lunch or dinner, and is also great for meal prep.

Shaved Brussels Sprout Salad with Grapes and Toasted Almonds

Shaved Brussels Sprout Salad with Grapes and Toasted Almonds

  • 15 Prep Time
  • 9 Ingredients
  • 4 Servings

This salad is a delicious and healthy way to enjoy Brussels sprouts. The shaved Brussels sprouts are tossed with sweet grapes, toasted almonds, and a tangy vinaigrette. The result is a salad that is both flavorful and satisfying.

Farrotto with Roasted Vegetables and Parmesan

Farrotto with Roasted Vegetables and Parmesan

  • 15 Prep Time
  • 9 Ingredients
  • 4 Servings

Farrotto is a hearty and flavorful dish that's perfect for a cold winter night. This version is made with roasted vegetables, giving it a boost of flavor and nutrition.

Heirloom Tomato and Goat Cheese Salad with Basil and Balsamic Glaze

Heirloom Tomato and Goat Cheese Salad with Basil and Balsamic Glaze

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This vibrantly colored and flavorful salad showcases juicy, ripe heirloom tomatoes, creamy goat cheese, and aromatic basil, all drizzled with a sweet and tangy balsamic glaze. It's a refreshing and satisfying dish, perfect for summer gatherings or light meals.

Cauliflower and Black Olive Salad with Oregano and Pomegranate

Cauliflower and Black Olive Salad with Oregano and Pomegranate

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This vibrant and flavorful salad showcases the deliciousness of fresh Mediterranean ingredients. The crunchy cauliflower florets, salty black olives, aromatic oregano, and juicy pomegranate seeds create a wonderful contrast of textures and flavors.

Wild Rice Salad with Roasted Butternut Squash and Goat Cheese

Wild Rice Salad with Roasted Butternut Squash and Goat Cheese

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This vegetarian-friendly dish is a great way to enjoy the flavors of the Mediterranean. The wild rice, roasted butternut squash, and creamy goat cheese come together to create a delicious and satisfying meal.

Shaved Asparagus and Pea Salad with Lemon-Olive Oil Dressing

Shaved Asparagus and Pea Salad with Lemon-Olive Oil Dressing

  • 15 Prep Time
  • 9 Ingredients
  • 4 Servings

This refreshing salad is perfect for summer

Brussels Sprout and Apple Salad with Pomegranate and Goat Cheese

Brussels Sprout and Apple Salad with Pomegranate and Goat Cheese

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This vibrant and flavorful salad combines roasted Brussels sprouts with sweet apples, tangy pomegranate, and creamy goat cheese. It's a perfect fall or winter side dish.

Tabbouleh with Quinoa, Mint, and Pomegranate Seeds

Tabbouleh with Quinoa, Mint, and Pomegranate Seeds

  • 15 Prep Time
  • 9 Ingredients
  • 4 Servings

This refreshing and vibrant salad is a delicious way to enjoy the flavors of the Mediterranean. It's made with fluffy quinoa, fresh herbs, and sweet pomegranate seeds, and it's perfect for a light lunch or dinner.

Mediterranean Quinoa Salad with Roasted Vegetables and Feta

Mediterranean Quinoa Salad with Roasted Vegetables and Feta

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This vibrant and flavorful salad combines the goodness of protein-packed quinoa, tender roasted vegetables, and tangy feta for a satisfying and healthy meal.

Quinoa, Chickpea, and Avocado Salad with Lemon-Olive Oil Dressing

Quinoa, Chickpea, and Avocado Salad with Lemon-Olive Oil Dressing

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

A light, refreshing salad that is perfect for a summer meal. The combination of quinoa, chickpeas, avocado, olives, and tomatoes provides a variety of textures and flavors, while the lemon-olive oil dressing adds a bright, tangy flavor.

Warm Lentil Salad with Roasted Sweet Potatoes and Tahini

Warm Lentil Salad with Roasted Sweet Potatoes and Tahini

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

A hearty, satisfying, healthy, and gluten-free salad that can be enjoyed as is or as a wonderful complement to a protein dish.