This vegan mac and cheese is creamy, flavorful, and comforting. The caramelized onions add a touch of sweetness and depth of flavor that takes this dish to the next level.

These vegan collard greens are a sweet and savory side dish that is perfect for any occasion. The collard greens are cooked in a flavorful broth made with vegetable broth, onions, garlic, and spices. The addition of sweet potatoes and raisins adds a touch of sweetness and complexity to the dish. These collard greens are sure to be a hit with everyone at your table.

An elevated vegan twist on the classic Italian dessert, with layers of creamy cashew cream, coffee-infused almond milk, and tender ladyfingers.

This sweet and flavorful vegan apple crumble features a crispy oat topping and is the perfect comfort food for fall.

A classic comfort food, made without the guilt. These cookies are just as delicious as the traditional version, but they're made with whole-wheat flour, coconut sugar, and vegan butter, so you can feel good about indulging.

This plant-based halo berry pie is a delicious and vegan take on a classic Southern dessert. It has sweet notes, a flaky crust, and comforting berry filling.

Pan-fried cabbage is vegan, gluten-free, and a filling & tasty dish you can make in minutes. Smoked paprika adds a layer of flavor you will love.

These enchiladas are a delicious and healthy take on a classic soul food dish! The sweet potatoes and black beans provide a hearty and flavorful filling, while the creamy cashew sauce adds a touch of richness.

This dish is a Southern classic, and our vegan version is just as flavorful and satisfying as the original. The mustard greens are sautéed with garlic, onions, and peppers, and then topped with crispy onions for a bit of crunch. Serve with your favorite sides for a complete meal.

These vegan waffles are a delicious and nutritious way to start your day. They're made with whole wheat flour and cornmeal, and they're packed with protein and fiber. The collard greens add a unique flavor and a boost of nutrients.

A flavorful twist on a classic Southern dish, this recipe combines savory vegan sausage with tender greens.

A hearty and comforting vegan take on a Southern classic, this dish combines tender collard greens with creamy grits.

A delicious twist on a classic dish, these flavorful collard green Benedicts have all the goodness of the original recipe, but without the meat or dairy.

This vegan mac and cheese is made with a creamy cashew sauce that is rich and flavorful. It's the perfect comfort food for a cold night.

This dish is a fresh and flavorful take on classic Southern Comfort!