These stuffed mushrooms are the perfect party appetizer. They're easy to make, packed with flavor, and sure to impress your guests.

This vegan gravy is a delicious twist on classic soul food gravy. It's made with a blend of spices, vegetables, and vegetable broth, and it's perfect for serving over your favorite vegan dishes.

Transform the humble Brussels sprout into a tantalizing side dish that's not only visually stunning but also packed with flavor.

A creamy and festive vegan eggnog that perfectly captures the flavors of the holiday season, with a touch of boozy warmth.

These sweet potato fries are the perfect side dish for any holiday meal. They're crispy on the outside, tender on the inside, and full of flavor. The holiday spices give them a warm and festive flavor that will make your taste buds sing.

These roasted potatoes are infused with the earthy flavors of rosemary and thyme, creating a delectable side dish that complements any meal.

These hearty and flavorful burgers are a delicious and innovative twist on the classic falafel. Made with a blend of chickpeas, lentils, and quinoa, they're packed with protein and fibre. The addition of exotic spices like cumin, coriander, and turmeric gives them a unique and tantalizing flavor that will transport you to far-off lands with every bite.

These burritos are a hearty, vegan twist on the classic soul food dish. The collard greens are cooked with a blend of Caribbean spices, then wrapped in a soft tortilla with your favorite fillings.

These quesadillas are a delicious and easy way to enjoy the flavors of classic soul food, with a vegan twist. The crispy plantains and creamy guacamole are a perfect combination, and the spicy seasoning adds a kick of flavor.

Tender, fall-apart jackfruit takes on a hearty, saucy flavor in this scrumptious vegan rendition of a classic soul food dish.

These fritters are a delicious and healthy way to enjoy your greens. They're made with a combination of okra, collard greens, and a few simple spices, and they're fried until golden brown and crispy. Serve them with your favorite dipping sauce for a satisfying snack or side dish.

A vegan take on a classic Southern dish, this recipe for fried green tomato slices is sure to please everyone at the table. The tomatoes are coated in a flavorful breading and fried until golden brown, resulting in a crispy exterior and a tender, juicy interior.

These plant-based cutlets are a crispy, flavorful take on a soul food classic. The secret is in the buttermilk-chickpea batter, which creates a golden-brown crust that's perfectly crispy on the outside and tender on the inside. Serve them with the tangy lemon-herb dip for a complete meal.

These quesadillas are a delightful blend of sweet and savory flavors, thanks to the combination of sweet potatoes and spinach.

These crispy onion rings are a vegan take on a classic soul food side dish. They're made with a flavorful batter and fried to golden perfection. Serve them with the spicy sriracha aioli for a dipping sauce that will keep you coming back for more.