These crispy fried pickles are the perfect appetizer or snack. They're made with a flavorful breading and fried until golden brown. The ranch dip is the perfect complement to these pickles.

These vegan jalapeño poppers are a perfect blend of spicy and cheesy, with a crispy breadcrumb coating. They're sure to be a hit at your next party or gathering.

These savory zucchini pancakes are a delicious and healthy way to start your day. They're made with grated zucchini, vegan sour cream, and a blend of spices. Whole wheat flour and baking powder help to create a fluffy texture, while the zucchini adds a subtle sweetness. Serve these pancakes with your favorite toppings, such as maple syrup, fresh fruit, or vegan butter.

A healthier take on the classic Middle Eastern dish, these falafel are baked instead of fried, and made with a blend of chickpeas and lentils for a boost of protein and fiber.

These golden-brown and crispy jicama fries are the perfect healthy snack or side dish. They're made with a simple breading of cornstarch, and baked until golden brown. Serve them with the creamy and flavorful chipotle aioli for dipping.

A bright and flavorful side dish, these crispy broccoli florets are tossed in a tangy lemon-garlic drizzle. They're perfect for any occasion and pair well with any main course.

Creamy avocado bites coated in a crispy batter and fried to perfection. A perfect appetizer or side dish for any occasion!

A vegan twist on a classic side dish, these crispy fried mushrooms are coated in a seasoned breadcrumb mixture and pan-fried until golden brown. They are served with a creamy vegan horseradish dip, adding a kick of flavor to balance the crispy and earthy mushrooms.

These pakoras are a delicious and healthy way to enjoy your greens. The spinach and chickpeas provide a good source of protein and fiber, while the spices give them a flavorful kick. The mango lassi is a refreshing and flavorful accompaniment to the pakoras.

These savory pakoras are made with chickpea flour, a great source of protein, and plenty of fresh herbs and spices. They're crispy, flavorful and naturally vegan and gluten-free!

These crunchy cutlets are a delicious vegan take on the classic Southern fried chicken. Made with chickpeas, they are packed with protein and fiber. Serve with the tangy lemon-herb dipping sauce for a complete meal.

A vegan twist on a classic soul food staple, these tofu nuggets are crispy on the outside and tender on the inside, and the tangy sweet-sour sauce adds a burst of flavor that will keep you coming back for more.

This vibrant salad combines the classic flavors of a Southern corn salad with the creamy richness of avocado, creating a refreshing and satisfying side dish.

These crispy sweet potato wedges are tossed in a blend of spices and herbs, then roasted until golden brown. The sriracha mayo adds a touch of heat and creaminess, making these wedges the perfect side dish or snack.

This vibrant and flavorful salsa is a refreshing twist on a classic Southern staple. Sweet mangoes, tangy lime juice, and a hint of heat from jalapeños create a perfect balance of flavors that will liven up any meal.