A fresh and vibrant twist on a classic side dish, bursting with bold and savory flavors.

This easy Southern-inspired dessert combines gingerbread, apples, and crystallized ginger to create a festive and flavorful holiday treat.

This festive vegan dessert is quick and easy to make and can be customized to any taste.

This salad combines the earthy sweetness of roasted beets with the tangy creaminess of goat cheese and a drizzle of rich balsamic reduction. It's a vegan-friendly twist on a classic soul food dish.

These burgers are a delicious and healthy alternative to traditional beef burgers. They are packed with protein and flavor, and they're perfect for a summer cookout or a casual weeknight meal.

This eggnog is a vegan twist on a classic soul food holiday drink. It's made with almond milk, coconut cream, rum, and spices, and it's sure to warm you up on a cold winter day.

Indulge in a guilt-free vegan version of the classic pumpkin pie, featuring a creamy filling enveloped in a wholesome graham cracker crust.

These vegan gingerbread cookies are soft, chewy, and full of festive flavor. They're perfect for the holidays or any time you're craving a sweet treat.

A flavorful and hearty casserole that combines the sweetness of sweet potatoes with the protein-packed goodness of black beans. Topped with a crunchy pecan topping, this dish is a perfect blend of flavors and textures.

This cornbread is moist, savory, and packed with flavor. The roasted corn and peppers add a unique sweetness and smokiness that pairs perfectly with the vegan buttermilk.

This vegan butternut squash and apple soup is a comforting and flavorful dish, perfect for a cold winter night. The soup is made with a blend of roasted butternut squash, apples, onions, and garlic, and is seasoned with a hint of nutmeg. The result is a smooth, creamy, and flavorful soup that is sure to please everyone at the table.

Tender and smoky, with a rich umami flavor. This dish upgrades the traditional recipe using smoked tofu instead of ham hocks, adding a uniquely smoky element.

This stuffing is a vegan-friendly take on a classic holiday dish. It's made with a variety of flavorful ingredients, including cranberries, oranges, celery, and onions. This stuffing is sure to be a hit at your next holiday gathering.

A hearty, protein-packed twist on a classic Southern breakfast favorite.

A hearty and flavorful vegan breakfast casserole that is perfect for a weekend brunch or a weekday meal prep. The combination of chickpeas, spinach, and spices creates a satisfying and nutritious dish that is sure to please everyone at the table.