Broccoli Rabe and Potato Salad with Garlic and Lemon

Broccoli Rabe and Potato Salad with Garlic and Lemon

  • 15 Prep Time
  • 9 Ingredients
  • 4 Servings

This is a simple yet hearty Mediterranean dish that is perfect for a light lunch or dinner. The combination of the slightly bitter broccoli rabe, the soft potatoes, and the refreshing lemon and garlic dressing creates a delicious and satisfying meal.

Pomegranate and Goat Cheese Salad with Candied Walnuts

Pomegranate and Goat Cheese Salad with Candied Walnuts

  • 10 Prep Time
  • 8 Ingredients
  • 2 Servings

This salad is a beautiful and flavorful combination of sweet, savory, and acidic flavors. The pomegranates provide a tart and juicy sweetness, the goat cheese adds a creamy and tangy richness, and the candied walnuts offer a crunchy and sweet contrast. This salad is perfect for a light lunch or dinner.

Roasted Root Vegetable Salad with Thyme and Rosemary

Roasted Root Vegetable Salad with Thyme and Rosemary

  • 15 Prep Time
  • 7 Ingredients
  • 4 Servings

This vibrant salad is the perfect way to enjoy the flavors of the Mediterranean without any fish. It's easy to make and packed with healthy vegetables.

Warm Farro Salad with Roasted Vegetables and Herbs

Warm Farro Salad with Roasted Vegetables and Herbs

  • 10 Prep Time
  • 8 Ingredients
  • 4 Servings

This hearty salad is a great source of plant-based protein and fiber. The roasted vegetables add a touch of sweetness and smokiness, while the fresh herbs brighten up the dish.

Grilled Calamari Salad with Lemon-Garlic Dressing

Grilled Calamari Salad with Lemon-Garlic Dressing

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

A light and refreshing salad that is perfect for a summer meal. The calamari is grilled to perfection and paired with a tangy lemon-garlic dressing.

Caprese Salad with Burrata and Balsamic Glaze

Caprese Salad with Burrata and Balsamic Glaze

  • 15 Prep Time
  • 7 Ingredients
  • 2 Servings

This elegant yet simple salad is a vibrant celebration of fresh Mediterranean flavors. The combination of ripe tomatoes, creamy burrata, and tangy balsamic glaze creates a harmonious balance that will tantalize your taste buds.

Green Olive Tapenade with Sun-Dried Tomatoes

Green Olive Tapenade with Sun-Dried Tomatoes

  • 10 Prep Time
  • 8 Ingredients
  • 4 Servings

This tapenade is a flavorful and versatile condiment that is perfect for adding a pop of flavor to any dish. It is easy to make and can be used as a spread, dip, or condiment.

Beetroot and Feta Salad with Toasted Walnuts

Beetroot and Feta Salad with Toasted Walnuts

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

A colorful and flavorful vegetarian salad that highlights the earthy sweetness of beetroot, creamy tang of feta, and nutty crunch of walnuts.

Grilled Fennel and Orange Salad with Pine Nuts

Grilled Fennel and Orange Salad with Pine Nuts

  • 15 Prep Time
  • 7 Ingredients
  • 4 Servings

A refreshing and flavorful salad that showcases the sweet and smoky flavors of grilled fennel and oranges.

Pan-Fried Halloumi Salad with Watermelon and Olives

Pan-Fried Halloumi Salad with Watermelon and Olives

  • 10 Prep Time
  • 9 Ingredients
  • 2 Servings

This vibrant and refreshing salad combines the salty and savory flavors of pan-fried halloumi with sweet watermelon, tangy olives, and a zesty dressing.

Fig, Pomegranate, and Halloumi Salad

Fig, Pomegranate, and Halloumi Salad

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This bright and zesty salad is the ultimate combination of flavors and textures. Figs, pomegrante, herbs and halloumi create a hearty and refreshing vegan Summer dish.

Heirloom Baby Tomato and Caramelized Onion Salad

Heirloom Baby Tomato and Caramelized Onion Salad

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This salad showcases the beautiful colors and vibrant flavors of the Mediterranean, combining sweet heirloom tomatoes with caramelized onions and a tangy dressing. It's a simple yet elegant dish that will impress your guests.

Citrus-Marinated Olive Skewers with Fresh Herbs

Citrus-Marinated Olive Skewers with Fresh Herbs

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

Marinated in a tangy blend of citrus juices and fresh herbs, these skewers are a vibrant and refreshing appetizer or side dish.

Quinoa and Vegetable-Filled Stuffed Bell Pepper

Quinoa and Vegetable-Filled Stuffed Bell Pepper

  • 20 Prep Time
  • 8 Ingredients
  • 4 Servings

This dish is a delicious and healthy way to enjoy Mediterranean flavors. The quinoa and vegetable filling is hearty and flavorful, and the bell peppers add a pop of color and sweetness. This recipe is also gluten-free and vegan, so it's perfect for those with dietary restrictions.

Vegan Spanakopita with Spinach, Feta, and Herbs

Vegan Spanakopita with Spinach, Feta, and Herbs

  • 30 Prep Time
  • 8 Ingredients
  • 4 Servings

This vegan spanakopita is a delicious and healthy take on the classic Greek dish. It's made with a flaky filo pastry filled with a savory mixture of spinach, feta, and herbs.