Stuffed Portobello Mushrooms with Quinoa

Stuffed Portobello Mushrooms with Quinoa

  • 20 Prep Time
  • 8 Ingredients
  • 4 Servings

These hearty and flavorful portobello mushrooms are stuffed with a savory quinoa mixture and baked to perfection. They're a great source of protein and fiber, and they're perfect for a vegan or vegetarian meal.

Hearty Bean and Vegetable Soup with Roasted Garlic Broth

Hearty Bean and Vegetable Soup with Roasted Garlic Broth

  • 15 Prep Time
  • 10 Ingredients
  • 4 Servings

This hearty and flavorful soup is a delicious and healthy way to warm up on a cold day. It's packed with beans, vegetables, and a rich roasted garlic broth. It is also gluten-free and dairy-free, so it's a great option for people with dietary restrictions.

Roasted Cauliflower Tacos with Avocado Crema

Roasted Cauliflower Tacos with Avocado Crema

  • 15 Prep Time
  • 10 Ingredients
  • 4 Servings

These tacos are a delicious and healthy way to enjoy cauliflower. The cauliflower is roasted until tender and flavorful, and then topped with a creamy avocado sauce. They're perfect for a quick and easy weeknight meal.

Burrito

Burrito

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This entree contains healthy vegetables such as corn, tomatoes, lettuce, and more!

Pea and Mushroom Curry

Pea and Mushroom Curry

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

The secret to this creamy vegan curry is blending cashews to make your own creamy coconut curry sauce. Feel free to use any vegetables you have on hand and customize the spice blend to your liking.

Pan-Seared Halibut with Sun-Dried Tomato Tapenade

Pan-Seared Halibut with Sun-Dried Tomato Tapenade

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This quick and flavorful dish combines the delicate texture of halibut with the vibrant aromas of sun-dried tomato tapenade, creating a harmonious balance of flavors that will tantalize your taste buds.

Creamy Mushroom and Spinach Alfredo

Creamy Mushroom and Spinach Alfredo

  • 10 Prep Time
  • 8 Ingredients
  • 4 Servings

This easy one-pot pasta dish is creamy, flavorful, and packed with vegetables. It's the perfect weeknight meal that can be on the table in under 30 minutes.

Baked Cod with Almond and Herb Crust

Baked Cod with Almond and Herb Crust

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This simple yet elegant dish is a great way to enjoy the delicate flavor of cod. The crispy almond and herb crust adds a delicious crunch and extra flavor, making it a perfect meal for any occasion.

Uttar Pradesh Matar Kulcha

Uttar Pradesh Matar Kulcha

  • 30 Prep Time
  • 8 Ingredients
  • 4 Servings

A delightful street food from Uttar Pradesh, Matar Kulcha is a soft and fluffy flatbread stuffed with a tangy and flavorful green pea filling, making it a perfect snack or light meal.

Saffron and Radish Paella

Saffron and Radish Paella

  • 15 Prep Time
  • 10 Ingredients
  • 4 Servings

This paella is a vibrant and flavorful vegetarian dish that captures the essence of the Mediterranean. The saffron and paprika add a rich and aromatic depth, while the radishes provide a crisp and peppery contrast. It's a perfect meal for a special occasion or a cozy dinner with friends.

Chunky Vegetable and Quinoa Stew with Miso Broth

Chunky Vegetable and Quinoa Stew with Miso Broth

  • 15 Prep Time
  • 10 Ingredients
  • 4 Servings

This hearty and flavorful stew is packed with a variety of vegetables, quinoa, and miso broth, making it a nourishing and satisfying meal.

Fried Sardines with Lemon and Oregano

Fried Sardines with Lemon and Oregano

  • 15 Prep Time
  • 7 Ingredients
  • 4 Servings

The perfect way to enjoy fresh sardines. This dish is light, healthy, and full of flavor.

Zesty Mango and Avocado Chili

Zesty Mango and Avocado Chili

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This vibrant and refreshing chili combines the sweet and tangy flavors of mango and avocado for a unique and irresistible vegetarian dish.

Maharashtrian Misal Pav

Maharashtrian Misal Pav

  • 30 Prep Time
  • 8 Ingredients
  • 4 Servings

A spicy and tangy Maharashtrian street food dish made with a variety of sprouts, potato, and a flavorful gravy.

Seafood Brochette with Lemon and Olive Oil

Seafood Brochette with Lemon and Olive Oil

  • 10 Prep Time
  • 7 Ingredients
  • 4 Servings

This recipe is special because it combines the fresh flavors of seafood with the bright flavors of lemon and olive oil, which work together to create a balanced dish. The seafood brochette is also quick and easy to make, with minimal prep and cook time.