German Sauerkraut and Bratwurst Pizza

German Sauerkraut and Bratwurst Pizza

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This recipe combines the classic flavors of sauerkraut and bratwurst with the convenience of a pizza. It's a quick and easy meal that's perfect for a weeknight dinner.

Mushroom and Spinach Lasagna

Mushroom and Spinach Lasagna

  • 15 Prep Time
  • 8 Ingredients
  • 6 Servings

This vegan lasagna is packed with hearty mushrooms and spinach, making it a satisfying and nutritious meal. The creamy cashew sauce adds a rich and flavorful touch, while the layers of lasagna noodles, vegetables, and sauce create a comforting and satisfying dish.

Lentil and Spinach Curry with Coconut Milk

Lentil and Spinach Curry with Coconut Milk

  • 10 Prep Time
  • 8 Ingredients
  • 4 Servings

A flavorful and satisfying curry packed with protein and fiber, yet free of seafood.

Vegetable and Tofu Curry with Coconut Milk

Vegetable and Tofu Curry with Coconut Milk

  • 10 Prep Time
  • 8 Ingredients
  • 4 Servings

This vegetable and tofu curry is a delicious and easy-to-make vegan dish. It's made with a variety of vegetables, tofu, and a creamy coconut milk sauce. It's perfect for a quick and healthy meal.

Vegan Mango Curry

Vegan Mango Curry

  • 15 Prep Time
  • 10 Ingredients
  • 4 Servings

This vibrant and flavorful curry is a delicious way to enjoy the sweet and tangy taste of mangoes. Made with a blend of aromatic spices and fresh ingredients, it's a perfect weeknight meal that can be easily customized to your liking.

British Bangers and Mash Pizza

British Bangers and Mash Pizza

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This dish combines the flavors of traditional British bangers and mash with the convenience of a pizza.

Roasted Beetroot and Goat Cheese Salad

Roasted Beetroot and Goat Cheese Salad

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

A colorful and flavorful salad that's perfect for a light lunch or dinner. The roasted beets are sweet and earthy, and the goat cheese adds a tangy creaminess. The salad is also gluten-free and vegetarian.

Baked Ricotta and Spinach Cannelloni with Marinara Sauce

Baked Ricotta and Spinach Cannelloni with Marinara Sauce

  • 30 Prep Time
  • 8 Ingredients
  • 4 Servings

An elegant and flavorful dish that is perfect for special occasions, these cannelloni are a delightful combination of creamy ricotta, tender spinach, and tangy marinara sauce. Each bite offers a burst of satisfying flavors. The delicate cannelloni shells are perfectly cooked and provide a delightful contrast to the creamy filling.

Millet and Chickpea Stuffed Peppers

Millet and Chickpea Stuffed Peppers

  • 20 Prep Time
  • 8 Ingredients
  • 4 Servings

Millet and Chickpea Stuffed Peppers are a flavorful and nutritious meal that's easy to make. The sweet peppers are stuffed with a savory mixture of millet, chickpeas, and vegetables, then baked until tender. This dish is perfect for a healthy and satisfying weeknight dinner.

Vegetable and Bean Burrito

Vegetable and Bean Burrito

  • 15 Prep Time
  • 8 Ingredients
  • 2 Servings

A delicious and satisfying vegetarian burrito packed with flavorful vegetables and beans.

Vegetable Biryani

Vegetable Biryani

  • 15 Prep Time
  • 10 Ingredients
  • 4 Servings

A flavorful and hearty vegetarian dish that is perfect for a special occasion or a weeknight meal.

Irish Potato and Leek Pizza

Irish Potato and Leek Pizza

  • 20 Prep Time
  • 8 Ingredients
  • 4 Servings

This unique pizza features a crispy potato crust, topped with tender leeks, creamy cheese, and a sprinkle of fresh herbs.

Pesto Pasta Salad with Roasted Vegetables and Pine Nuts

Pesto Pasta Salad with Roasted Vegetables and Pine Nuts

  • 15 Prep Time
  • 10 Ingredients
  • 4 Servings

This flavorful Mediterranean pasta salad is a quick, healthy, and satisfying meal that's loaded with fresh vegetables, creamy pesto, and crunchy pine nuts.

Zucchini and Chickpea Fritters

Zucchini and Chickpea Fritters

  • 15 Prep Time
  • 10 Ingredients
  • 4 Servings

These fritters are a delicious and healthy way to use up leftover zucchini. They are made with a combination of zucchini, chickpeas, and spices, and are pan-fried until golden brown.

Marinated Zucchini and Tomato Salad

Marinated Zucchini and Tomato Salad

  • 15 Prep Time
  • 9 Ingredients
  • 4 Servings

This salad is a refreshing and flavorful side dish that is perfect for summer. The zucchini and tomatoes are marinated in a tangy dressing made with olive oil, lemon juice, and herbs, and then tossed with red onion and feta cheese.