Plantain and Black Bean Quesadillas

Plantain and Black Bean Quesadillas

  • 15 Prep Time
  • 6 Ingredients
  • 4 Servings

These quesadillas are a delicious and satisfying meal that is perfect for any occasion. They are made with whole-wheat tortillas, which are a good source of fiber, and are filled with flavorful plantains, black beans, and salsa. The quesadillas are also topped with vegan cheese, which makes them a great option for those who are looking for a dairy-free meal.

Creamy Vegan Roasted Red Pepper Soup with Chickpeas

Creamy Vegan Roasted Red Pepper Soup with Chickpeas

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This creamy vegan roasted red pepper soup is a flavorful and nutritious dish that's perfect for a quick and healthy meal. The roasted red peppers give the soup a sweet and smoky flavor, while the chickpeas add protein and fiber.

Stuffed Mushrooms with Spinach and Feta

Stuffed Mushrooms with Spinach and Feta

  • 15 Prep Time
  • 9 Ingredients
  • 4 Servings

These stuffed mushrooms are a vegan and gluten-free appetizer that is perfect for any occasion. They are filled with a flavorful mixture of spinach, feta, and herbs, and they are baked to perfection.

Vegetable and Tofu Teriyaki Bowls

Vegetable and Tofu Teriyaki Bowls

  • 20 Prep Time
  • 8 Ingredients
  • 4 Servings

This plant based take on the classic teriyaki bowl features crispy tofu, roasted vegetables, and a delectable teriyaki sauce, all nestled atop a bed of fluffy rice. It's a convenient and invigorating meal perfect for those seeking nourishment without compromising flavor.

Pineapple and Mango Tropical Salsa

Pineapple and Mango Tropical Salsa

  • 10 Prep Time
  • 8 Ingredients
  • 4 Servings

This vibrant and flavorful salsa is a tropical twist on the classic. With its sweet and tangy combination of pineapple, mango, and lime, it's the perfect accompaniment to grilled fish, tacos, or tortilla chips.

Vegetable Pad Thai with Rice Noodles

Vegetable Pad Thai with Rice Noodles

  • 15 Prep Time
  • 9 Ingredients
  • 4 Servings

A delicious and flavorful vegetarian take on the classic Thai dish, made with tender-crisp vegetables, savory sauce, and chewy rice noodles.

Pickled Beetroot and Ginger Salad

Pickled Beetroot and Ginger Salad

  • 15 Prep Time
  • 9 Ingredients
  • 4 Servings

This zesty, crunchy, and colorful salad is a delicious way to serve pickled beetroot. The ginger, lemon, and orange juice add sweetness and vibrancy, while the chopped almonds provide a satisfying crunch.

Vegetable and Chickpea Masala

Vegetable and Chickpea Masala

  • 15 Prep Time
  • 10 Ingredients
  • 4 Servings

This vegan dish is rich in flavor and super easy to cook. It's packed with chickpeas, tomatoes, and a delightful mix of spices. It is best served with rice, roti, or naan.

Japanese Udon Noodle Fiesta

Japanese Udon Noodle Fiesta

  • 10 Prep Time
  • 8 Ingredients
  • 4 Servings

This one-pot udon noodle dish is not only quick and easy to prepare, but also bursting with authentic Japanese flavors.

Black Bean and Sweet Potato Burrito Bowls with Guacamole

Black Bean and Sweet Potato Burrito Bowls with Guacamole

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

These burrito bowls are packed with flavor and nutrients. Sweet potatoes provide a sweet and earthy base, while black beans add protein and fiber. The guacamole adds creaminess and a touch of spice. This recipe is perfect for a quick and healthy meal.

Quinoa and Vegetable Biryani

Quinoa and Vegetable Biryani

  • 10 Prep Time
  • 8 Ingredients
  • 4 Servings

This dish is a delicious and healthy rice-free alternative to traditional biryani. It's loaded with vegetables and quinoa, making it a great source of fiber and protein. With its vibrant colors and aromatic flavors, this dish is sure to impress even the most discerning palate.

Korean BBQ Pizza

Korean BBQ Pizza

  • 30 Prep Time
  • 8 Ingredients
  • 4 Servings

A unique and flavorful Korean-inspired take on the classic pizza, featuring crispy sweet potato crust and savory gochujang sauce

Peanut and Edamame Noodle Salad

Peanut and Edamame Noodle Salad

  • 15 Prep Time
  • 9 Ingredients
  • 4 Servings

This salad is a great way to get your protein and fiber intake, and it's also delicious and satisfying.

Quinoa and Chickpea Buddha Bowl with Roasted Vegetables

Quinoa and Chickpea Buddha Bowl with Roasted Vegetables

  • 15 Prep Time
  • 10 Ingredients
  • 4 Servings

This Buddha bowl is packed with flavor and nutrients, making it a perfect meal for any time of day. The roasted vegetables add a delicious sweetness and smokiness, while the quinoa and chickpeas provide a hearty and filling base.

Vegetable-Packed Falafel Pita Pockets

Vegetable-Packed Falafel Pita Pockets

  • 30 Prep Time
  • 9 Ingredients
  • 4 Servings

These falafel pita pockets are a delicious and healthy way to get your veggies in. The falafel are made with a combination of chickpeas, lentils, and vegetables, and they're packed with flavor. The pita pockets are filled with a variety of fresh vegetables, and they're drizzled with a tangy tahini sauce.