Pea and Spinach Pappardelle

Pea and Spinach Pappardelle

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This hearty and flavorful pasta dish is packed with the vibrant flavors of fresh peas, spinach, and other Mediterranean ingredients. It's a colorful and satisfying meal that is naturally vegetarian and can be made gluten-free by using gluten-free pasta.

Creamy Mushroom and Wild Rice Risotto

Creamy Mushroom and Wild Rice Risotto

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This creamy mushroom and wild rice risotto is hearty and flavorful, yet surprisingly easy to make. It's the perfect meal for a cozy night in.

Vegan Shepherd's Delight

Vegan Shepherd's Delight

  • 15 Prep Time
  • 10 Ingredients
  • 4 Servings

A plant-based twist on the classic dish, offering a hearty and flavorful vegan take on a British comfort food.

Urad Dal Samosas

Urad Dal Samosas

  • 30 Prep Time
  • 8 Ingredients
  • 4 Servings

These samosas are a delicious and satisfying snack or appetizer. They are made with a flavorful filling of urad dal and spices and are fried until golden brown. Serve them with your favorite chutney for a complete meal.

Carrot and Parsley Soup with Topped Tocos

Carrot and Parsley Soup with Topped Tocos

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

A creamy and flavorful soup that is perfect for a light and healthy meal. The combination of carrots and parsley gives the soup a unique and refreshing taste.

Baked Mussels with White Wine and Her

Baked Mussels with White Wine and Her

  • 20 Prep Time
  • 8 Ingredients
  • 4 Servings

This easy and healthy baked mussel recipe is perfect for a quick weeknight meal. The fragrant white wine and herbs add an extra richness to the dish that will surely impress your family and friends.

Yakhni Pulao

Yakhni Pulao

  • 10 Prep Time
  • 8 Ingredients
  • 4 Servings

A luxury dish served on special occasions, this is a dish for the whole family to enjoy!

Beetroot and Lentil Shepherd's Loaf

Beetroot and Lentil Shepherd's Loaf

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

A comforting and hearty vegetarian shepherd's loaf packed with the earthy sweetness of beetroot and the protein-rich goodness of lentils.

Vegetable and Tofu Yellow Curry

Vegetable and Tofu Yellow Curry

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This creamy and flavorful yellow curry is a satisfying and nutritious vegetarian meal, packed with colorful vegetables and tender tofu.

Kashmiri Dum Rogan Josh

Kashmiri Dum Rogan Josh

  • 30 Prep Time
  • 8 Ingredients
  • 4 Servings

This dish is a traditional Kashmiri dish made with lamb or mutton. It is cooked in a flavorful gravy made with yogurt, spices, and herbs. The meat is cooked until it is fall-off-the-bone tender and the gravy is rich and flavorful.

Butternut Squash Purée with Crispy Sage and Pomegranate Seeds

Butternut Squash Purée with Crispy Sage and Pomegranate Seeds

  • 15 Prep Time
  • 7 Ingredients
  • 4 Servings

This creamy and flavorful purée is a delicious and healthy side dish that is perfect for fall. The roasted butternut squash is naturally sweet, and the crispy sage and pomegranate seeds add a touch of savory and tartness.

Pan-Seared Scallops with Butter and Garlic

Pan-Seared Scallops with Butter and Garlic

  • 10 Prep Time
  • 7 Ingredients
  • 4 Servings

Scallops are a delicious and healthy seafood option that can be cooked in a variety of ways. This recipe for pan-seared scallops with butter and garlic is a quick and easy way to prepare scallops that results in a flavorful and juicy dish.

Vegetable and Tofu Massaman Curry

Vegetable and Tofu Massaman Curry

  • 15 Prep Time
  • 10 Ingredients
  • 4 Servings

This vegetable and tofu massaman curry is a quick and easy way to enjoy a comforting and flavorful meal. It's packed with fresh vegetables, creamy coconut milk, and fragrant spices. Best of all, it's completely vegetarian and can be made in under 30 minutes.

Sautéed Calamari with Lemon and Herbs

Sautéed Calamari with Lemon and Herbs

  • 15 Prep Time
  • 7 Ingredients
  • 4 Servings

This simple but flavorful dish is a great way to enjoy the delicate flavor of calamari. The lemon and herbs add a bright and refreshing touch, and the sautéing method ensures that the calamari is cooked to perfection.

Shawarma

Shawarma

  • 15 Prep Time
  • 9 Ingredients
  • 4 Servings

This quick and easy shawarma recipe is made in one pot, so it's perfect for a weeknight meal. The chicken is cooked in a flavorful marinade, then wrapped in warm pita bread with your favorite toppings.