Vegan Nachos with Black Beans and Guacamole

Vegan Nachos with Black Beans and Guacamole

  • 10 Prep Time
  • 8 Ingredients
  • 4 Servings

These nachos are a delicious and satisfying vegan meal that is perfect for any occasion. They are made with a variety of fresh vegetables, beans, and guacamole, and are sure to please everyone at the table.

Chana Masala Curry with Mint Chutney

Chana Masala Curry with Mint Chutney

  • 30 Prep Time
  • 8 Ingredients
  • 4 Servings

A hearty and flavorful Indian dish featuring tender chickpeas simmered in a rich tomato-based curry sauce, accompanied by a refreshing mint chutney that brightens up the flavors.

Pan-Seared Halibut with Orange and Fennel

Pan-Seared Halibut with Orange and Fennel

  • 10 Prep Time
  • 6 Ingredients
  • 4 Servings

This pan-seared halibut is a light and flavorful dish that is perfect for a quick and easy weeknight meal.

Parsnips and Winter Squash Thai Curry

Parsnips and Winter Squash Thai Curry

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This hearty and flavorful Thai curry is a great way to warm up on a cold day. It's made with a variety of winter vegetables, and the curry paste gives it a rich and complex flavor.

Vegetable and Tofu Stir-Fry with Hoisin Sauce

Vegetable and Tofu Stir-Fry with Hoisin Sauce

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

A quick, wholesome and veggie-packed stir-fry that's perfect for a light and healthy meal any night of the week.

Creamy Vegan Mushroom Soup

Creamy Vegan Mushroom Soup

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This creamy, savory, and umami-rich vegan mushroom soup is incredibly indulgent without any dairy! It's made with just a few simple ingredients and is perfect for a cozy dinner or lunch.

Roasted Butternut Squash and Apple Soup with Cinnamon

Roasted Butternut Squash and Apple Soup with Cinnamon

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This creamy and flavorful soup is the perfect way to warm up on a cold day. The roasted butternut squash and apples give it a naturally sweet flavor, while the cinnamon adds a touch of spice.

Baked Cod with Lemon and Oregano

Baked Cod with Lemon and Oregano

  • 15 Prep Time
  • 7 Ingredients
  • 4 Servings

This simple and flavorful recipe is an easy introduction to the delicious and healthy flavors of Mediterranean cuisine. The fish is flaky and juicy, and the lemon-oregano sauce is the perfect complement. It's a quick and easy weeknight meal that's also elegant enough for a special occasion.

Quinoa and Edamame Vegan Sushi Bowl

Quinoa and Edamame Vegan Sushi Bowl

  • 15 Prep Time
  • 8 Ingredients
  • 2 Servings

This vibrant and flavorful vegan sushi bowl is packed with protein and fiber. It's a satisfying and delicious meal that's perfect for lunch or dinner.

Creamy Mushroom and Spinach Alfredo with Roasted Garlic

Creamy Mushroom and Spinach Alfredo with Roasted Garlic

  • 15 Prep Time
  • 9 Ingredients
  • 4 Servings

A one-pot dish that's bursting with flavor, this creamy alfredo is made with roasted garlic, fresh spinach, and meaty mushrooms. It's comfort food at its best!

Fried Sardines with Lemon and Thyme

Fried Sardines with Lemon and Thyme

  • 15 Prep Time
  • 6 Ingredients
  • 4 Servings

This simple dish is a great way to enjoy fresh sardines. The fish is fried until golden brown and crispy, and then served with a bright and flavorful lemon and thyme sauce.

Leek and Nettle Dumplings

Leek and Nettle Dumplings

  • 10 Prep Time
  • 7 Ingredients
  • 4 Servings

These dumplings are a great way to use up leftover leeks and nettles. They're also a good source of fiber and protein.

Vegan Caesar Salad with Crispy Chickpeas

Vegan Caesar Salad with Crispy Chickpeas

  • 25 Prep Time
  • 8 Ingredients
  • 4 Servings

This salad is a delicious and satisfying vegan take on the classic Caesar salad. The crispy chickpeas add a satisfying crunch, and the creamy cashew-based dressing is rich and flavorful.

Haryanvi Saag Roti

Haryanvi Saag Roti

  • 30 Prep Time
  • 8 Ingredients
  • 4 Servings

Haryanvi Saag Roti is a traditional Indian flatbread made with a mixture of wheat flour and pureed greens.

Chickpea

Chickpea

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This hearty dish is inspired by the traditional Italian pasta dish, but uses chickpea instead of pasta. It's a great way to get your veggies and protein in one meal.