Seared Scallops with Brown Butter and Capers

Seared Scallops with Brown Butter and Capers

  • 15 Prep Time
  • 7 Ingredients
  • 2 Servings

Seared scallops are a classic dish that's both elegant and easy to make. The key to getting perfectly seared scallops is to cook them over high heat so that they get a nice crust on the outside while staying tender on the inside.

Kashmiri Rogan Josh Rhapsody

Kashmiri Rogan Josh Rhapsody

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

Aromatic and flavorful, this dish is a symphony of spices that will tantalize your taste buds.

Sprouted Moong Daal

Sprouted Moong Daal

  • 10 Prep Time
  • 7 Ingredients
  • 4 Servings

This simple yet flavorful dish is a great source of plant-based protein and fiber.

Fluffy Paneer Parathas

Fluffy Paneer Parathas

  • 15 Prep Time
  • 7 Ingredients
  • 4 Servings

These fluffy flatbreads are a scrumptious North Indian delicacy that's sure to please your taste buds with their soft, pillowy texture and savory paneer filling. They're a perfect accompaniment to any curry or pickle.

Blueberry Banana Breakfast Smoothie

Blueberry Banana Breakfast Smoothie

  • 5 Prep Time
  • 8 Ingredients
  • 1 Servings

This smoothie is the perfect way to start your day – it's packed with nutrients and antioxidants to kickstart your morning. The creamy banana adds a touch of sweetness, while the tart blueberries balance the flavor out and provide an extra boost of vitamins.

Crispy Vegetable Pakoras

Crispy Vegetable Pakoras

  • 15 Prep Time
  • 10 Ingredients
  • 4 Servings

These pakoras are a delicious and healthy way to enjoy vegetables. They are made with a batter of chickpea flour, spices, and herbs, and then fried until golden brown. The pakoras are crispy on the outside and tender on the inside, and they are perfect for dipping in your favorite sauce.

Bombay Biryani Bonanza

Bombay Biryani Bonanza

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

A flavorful and easy-to-make one-pot vegetarian biryani that combines the aromatics of Bombay with the comforting flavors of a classic biryani.

Rosemary and Garlic Lamb Ragu

Rosemary and Garlic Lamb Ragu

  • 30 Prep Time
  • 9 Ingredients
  • 4 Servings

This hearty and flavorful ragu is perfect for a cozy dinner. The lamb is slowly braised in a rich tomato sauce with rosemary, garlic, and other Mediterranean spices. Serve over pasta or rice for a complete meal.

Tangy Tamarind Chutney

Tangy Tamarind Chutney

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This tangy tamarind chutney is a delicious condiment that can be used to add flavor to a variety of dishes. It is made with tamarind, jaggery, and spices, and has a sweet and sour taste.

Roasted Radishes and Spring Onions

Roasted Radishes and Spring Onions

  • 10 Prep Time
  • 6 Ingredients
  • 4 Servings

A vibrant and flavorful side dish that showcases the natural sweetness of spring vegetables.

Stuffed Cabbage Rolls with Ground Beef and Rice

Stuffed Cabbage Rolls with Ground Beef and Rice

  • 30 Prep Time
  • 9 Ingredients
  • 4 Servings

Savory, comforting, and packed with flavor, these stuffed cabbage rolls combine tender cabbage leaves with a hearty filling of ground beef, rice, and aromatics. It's a classic Mediterranean dish that's perfect for a satisfying and wholesome meal.

Tempeh and Vegetable Vegan Stir-fry

Tempeh and Vegetable Vegan Stir-fry

  • 10 Prep Time
  • 8 Ingredients
  • 4 Servings

This vegan stir-fry is a quick and easy way to get your daily dose of vegetables. It's packed with protein from the tempeh and vegetables, and it's low in calories and fat.

Spicy Vegetable Jhalfrezi

Spicy Vegetable Jhalfrezi

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This flavorful dish is perfect for your meatless Mondays, and is bursting with the flavors of North India.

Thyme and Mushroom Gnocchi

Thyme and Mushroom Gnocchi

  • 30 Prep Time
  • 8 Ingredients
  • 4 Servings

This gnocchi dish is as hearty as it is comforting, and is a delightful yet simple meal to prepare for a cold evening. The tender, homemade gnocchi paired with the savory mushrooms creates a harmonious and luxurious flavor profile.

Roasted Butternut Squash and Apple Soup with Nutmeg

Roasted Butternut Squash and Apple Soup with Nutmeg

  • 30 Prep Time
  • 8 Ingredients
  • 4 Servings

This cozy and flavorful soup is perfect for a chilly autumn day. The butternut squash and apples are roasted until caramelized, then simmered in vegetable broth with spices until tender. A touch of nutmeg adds a warm and inviting flavor that will fill your home with the scents of the season.