Pan-Seared Ribeye with Chimichurri

Pan-Seared Ribeye with Chimichurri

  • 15 Prep Time
  • 8 Ingredients
  • 2 Servings

This quick and easy recipe is a delicious and healthy way to enjoy a classic steak. The ribeye is pan-seared to perfection and topped with a flavorful chimichurri sauce. The chimichurri is made with fresh herbs, olive oil, and red wine vinegar, and adds a bright and tangy flavor to the steak.

Creamy Mushroom and Spinach Alfredo with Sun-Dried Tomatoes

Creamy Mushroom and Spinach Alfredo with Sun-Dried Tomatoes

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This creamy and flavorful Alfredo sauce is made with mushrooms, spinach, and sun-dried tomatoes, and is a delicious and easy way to enjoy your favorite pasta dish.

Spring Leek and Potato Pizza

Spring Leek and Potato Pizza

  • 15 Prep Time
  • 7 Ingredients
  • 2 Servings

This vegetarian pizza is inspired by traditional Italian flavors, but swaps out seafood for fresh, seasonal ingredients like leeks and potatoes.

Stuffed Mushrooms with Vegan Sausage and Spinach

Stuffed Mushrooms with Vegan Sausage and Spinach

  • 20 Prep Time
  • 8 Ingredients
  • 4 Servings

These vegan-stuffed mushrooms are an easy-to-make entree or appetizer that is both delicious and nutritious. The combination of savory vegan sausage, creamy spinach, and flavorful herbs makes for a satisfying dish.

Sunchoke and Black Truffles Raviolo

Sunchoke and Black Truffles Raviolo

  • 30 Prep Time
  • 8 Ingredients
  • 4 Servings

A luxurious and earthy dish, this sunchoke and black truffles raviolo is a perfect way to experience the flavors of the Mediterranean without seafood. The delicate sweetness of the sunchokes is perfectly complemented by the richness of the black truffles, and the homemade pasta dough brings it all together for a truly special meal.

Baked Whole Tilapia with Lemon and Herbs

Baked Whole Tilapia with Lemon and Herbs

  • 10 Prep Time
  • 7 Ingredients
  • 2 Servings

This simple and flavorful recipe is a great introduction to Mediterranean cooking. The fish is baked with lemon, herbs, and olive oil, resulting in a moist and tender dish that's packed with flavor.

Chunky Vegetable and Quinoa Stew with Vegetable Bouillon

Chunky Vegetable and Quinoa Stew with Vegetable Bouillon

  • 15 Prep Time
  • 10 Ingredients
  • 4 Servings

This hearty and veggie-packed stew is the perfect way to warm up on a cold day. It's made with a variety of fresh vegetables, quinoa, and a flavorful vegetable broth. Best of all, it's easy to make and can be tailored to your liking.

Vegetable and Tofu Yellow Curry

Vegetable and Tofu Yellow Curry

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

A hearty and flavorful vegetable-packed curry with a satisfying amount of tofu.

Zesty Mango and Avocado Chili with Jalapeño

Zesty Mango and Avocado Chili with Jalapeño

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

A lightened-up vegetarian chili recipe that's packed with zesty and fresh flavors. It's a perfect weeknight meal that can be tailored to your desired level of heat, and one that even the kids will enjoy.

Steak and Wild Mushroom Suet Dumplings

Steak and Wild Mushroom Suet Dumplings

  • 20 Prep Time
  • 8 Ingredients
  • 4 Servings

A hearty and flavorful dish that combines juicy pan-seared steak with rich, earthy mushrooms and fluffy suet dumplings. A delightful blend of textures and flavors that will warm you up on a cold evening.

Creamy Coconut Chickpea Soup

Creamy Coconut Chickpea Soup

  • 10 Prep Time
  • 8 Ingredients
  • 4 Servings

This creamy and satisfying soup is packed with protein and flavor. It's easy to make and can be tailored to your taste preferences.

Squash Blossom and Carrot Top Soup

Squash Blossom and Carrot Top Soup

  • 10 Prep Time
  • 8 Ingredients
  • 4 Servings

A light and refreshing soup that showcases the delicate flavors of squash blossoms and carrot tops.

Palak Paneer with Butter Naan

Palak Paneer with Butter Naan

  • 30 Prep Time
  • 8 Ingredients
  • 4 Servings

A classic Indian dish of soft cheese in a creamy spinach sauce, paired with fluffy butter naan, perfect for a cozy and flavorful meal.

Turmeric Tempeh and Chickpea Curry

Turmeric Tempeh and Chickpea Curry

  • 10 Prep Time
  • 8 Ingredients
  • 4 Servings

This flavorful curry is packed with plant-based protein from tempeh and chickpeas, and the vibrant turmeric gives it a warm and comforting flavor.

Braised Lamb Shanks with Rosemary and Garlic

Braised Lamb Shanks with Rosemary and Garlic

  • 30 Prep Time
  • 10 Ingredients
  • 4 Servings

A hearty and flavorful dish that is perfect for a cold winter night. The lamb shanks are braised in a rich sauce made with rosemary, garlic, and red wine. The result is a tender and fall-off-the-bone dish that is sure to impress your guests.