Whipped Feta with Marinated Olives

Whipped Feta with Marinated Olives

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This simple yet flavorful appetizer is a great way to enjoy the classic Mediterranean flavors of feta and olives. The whipped feta is creamy and tangy, while the marinated olives add a salty and briny contrast. This dish is perfect for a party or as a light snack.

Creamy Tomato and Basil Orecchiette

Creamy Tomato and Basil Orecchiette

  • 10 Prep Time
  • 8 Ingredients
  • 4 Servings

This creamy tomato and basil orecchiette is a quick and easy plant-based meal that's perfect for busy weeknights. With just a few simple ingredients, you can have a delicious and satisfying meal on the table in under 30 minutes.

Goa Vindaloo Voyage

Goa Vindaloo Voyage

  • 10 Prep Time
  • 9 Ingredients
  • 4 Servings

This flavorful dish is a vegetarian take on the classic Goan vindaloo, a dish known for its spicy and tangy flavors. It is prepared in one pot, making it easy to cook and clean up.

Vegan Scrambled Tofu with Vegetables

Vegan Scrambled Tofu with Vegetables

  • 10 Prep Time
  • 8 Ingredients
  • 2 Servings

This recipe is a quick and easy way to make a healthy and satisfying vegan breakfast or brunch. The tofu is scrambled until it's light and fluffy, and the vegetables add a pop of color and flavor. This dish is also a great way to sneak in some extra veggies into your diet.

Pan-Seared Salmon with Garlic and Lemon

Pan-Seared Salmon with Garlic and Lemon

  • 10 Prep Time
  • 5 Ingredients
  • 2 Servings

Pan-seared salmon is a quick and easy way to prepare this healthy fish. The garlic and lemon add a bright and flavorful twist, making this dish perfect for a light and healthy meal.

Kerala Avial Symphony

Kerala Avial Symphony

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

A flavorful and comforting vegan dish from the Malabar region of India, filled with a blend of vegetables and coconut-based goodness.

Lemon and Thyme Farfalle with Asparagus

Lemon and Thyme Farfalle with Asparagus

  • 15 Prep Time
  • 10 Ingredients
  • 4 Servings

This bright and flavorful pasta dish is a perfect springtime meal, featuring tender asparagus, fragrant thyme, and a zesty lemon-herb sauce. Enjoy a taste of the season with this vibrant and satisfying vegetarian dish.

Oatmeal with Apples and Cinnamon

Oatmeal with Apples and Cinnamon

  • 5 Prep Time
  • 8 Ingredients
  • 2 Servings

A hearty and comforting breakfast that is easy to make and packed with nutrition.

Baked Meatballs with Tomato and Basil Sauce

Baked Meatballs with Tomato and Basil Sauce

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

These meatballs are baked in a flavorful tomato and basil sauce, making them a quick and easy weeknight meal. They're also a great way to use up leftover ground beef.

Refreshing Cucumber Raita

Refreshing Cucumber Raita

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This cooling and flavorful raita is the perfect accompaniment to any Indian meal. It's made with yogurt, cucumber, onion, and spices, and is a great way to add some freshness and brightness to your plate.

Roasted Red Pepper and Goat Cheese Ravioli

Roasted Red Pepper and Goat Cheese Ravioli

  • 30 Prep Time
  • 8 Ingredients
  • 4 Servings

These vegetarian ravioli are creamy, savory, and roasted with red peppers. The pasta is tender, and the filling melts in your mouth.

Mediterranean Lamb Burgers with Mint and Cumin

Mediterranean Lamb Burgers with Mint and Cumin

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

These lamb burgers are moist and flavorful, with a perfect blend of mint and cumin. They're a healthy and delicious way to enjoy lamb.

Quinoa Breakfast Bowl with Berries and Nuts

Quinoa Breakfast Bowl with Berries and Nuts

  • 5 Prep Time
  • 8 Ingredients
  • 1 Servings

This nutrient-packed breakfast bowl is a delicious and satisfying way to start any day. It's vegan, gluten-free, and full of flavour!

Masala Stuffed Aloo Tikkis

Masala Stuffed Aloo Tikkis

  • 30 Prep Time
  • 8 Ingredients
  • 4 Servings

These tantalizing Aloo Tikkis are a delectable blend of spicy potatoes, aromatic spices, and a flavorful stuffing. A perfect party appetizer or a satisfying meal.

Sun-Dried Tomato and Artichoke Pesto Pasta

Sun-Dried Tomato and Artichoke Pesto Pasta

  • 15 Prep Time
  • 7 Ingredients
  • 4 Servings

This pasta dish is a flavorful and satisfying vegetarian meal. The combination of sun-dried tomatoes, artichokes, and pesto creates a rich and complex flavor that will tantalize your taste buds.