This traditional South Indian vegetable idli sambar is a hearty and flavorful dish that is perfect for a weekday meal. Made with a variety of vegetables, lentils, and spices, this sambar is packed with flavor and nutrients.

These enchiladas are packed with vegetables, making them a healthy and delicious meal. They are also vegetarian and can be made gluten-free if desired.

This stew is a hearty and flavorful vegetarian dish that's perfect for a quick and easy weeknight meal. The zucchini noodles add a unique texture and the basil pesto adds a bright and herbaceous flavor.

This simple yet flavorful dish is a great way to enjoy the fresh flavors of the Mediterranean. The shrimp are baked in a zesty garlic and lemon sauce, and the result is a delicious and healthy meal that's perfect for any occasion.

This focaccia is a great way to use up leftover cabbage, and the caraway seeds add a nice flavorful twist.

Maharashtrian Dahi Wada is a popular street food snack in Maharashtra, India. It is a soft and fluffy lentil dumpling soaked in a spiced yogurt sauce.

These fritters are a delicious and healthy way to get your veggies in. They're packed with zucchini and corn, and they're seasoned with a blend of spices. The sriracha aioli adds a bit of heat and flavor.

This salsa is a great way to use up beet greens and carrot tops, which are often discarded. It's a delicious and versatile condiment that can be used on tacos, burritos, salads, and more.

This classic Mediterranean dish is a quick and easy way to enjoy the flavors of the sea. The mussels are steamed in a flavorful broth of white wine, garlic, and herbs, and they're ready to eat in just minutes.

A flavorful and comforting lentil stew with a medley of vegetables, aromatic spices, and a hint of tamarind, this dalcha is sure to warm you up and tantalize your taste buds.

A hearty and flavorful twist on the classic Italian dish, this manicotti is stuffed with a savory mix of bell peppers, zucchini, spinach, and ricotta cheese.

This vegan Wellington is a hearty and flavorful dish that's perfect for a special occasion. The portobello mushrooms provide a meaty texture, while the spinach, walnuts, and cranberries add flavor and nutrition.

This luxurious soup is a celebration of the forest's bounty. The earthy, nutty flavors of foraged mushrooms meld seamlessly with creamy cashew-based sauce, creating a symphony of umami and richness.

This lasagna is unique and delicious, featuring zucchini noodles instead of traditional pasta, making it a healthier and more vegetable-packed dish. It's also vegan and packed with flavor.

A light and healthy Mediterranean dish that's perfect for a summer meal.