Vegetable-Packed Enchilada with Corn and Bell Peppers

Vegetable-Packed Enchilada with Corn and Bell Peppers

  • 15 Prep Time
  • 8 Ingredients
  • 6 Servings

This enchilada is packed with vegetables, making it a healthy and satisfying meal. The corn and bell peppers add sweetness and crunch, while the cheese and sauce provide a rich and flavorful base.

Rajasthani Gatte Ki Sabzi

Rajasthani Gatte Ki Sabzi

  • 30 Prep Time
  • 8 Ingredients
  • 4 Servings

Gatte Ki Sabzi is a traditional Rajasthani vegetarian dish that is made with gram flour dumplings simmered in a flavorful yogurt-based sauce. It is a popular dish that is often served with rice or roti.

Chickpeas and Caramelised Onions withSpinach

Chickpeas and Caramelised Onions withSpinach

  • 10 Prep Time
  • 8 Ingredients
  • 2 Servings

This recipe is a delicious and nutritious way to get your daily dose of vegetables. The chickpeas are a good source of protein and fiber, and the caramelised onions are a great way to add sweetness and depth of flavor to the dish. The spinach is a source of vitamins and minerals, and it adds a pop of color to the plate.

Zucchini

Zucchini

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This simple stew is filled with vegetables, making it a hearty and healthy meal. It's also made in one pot, so cleanup is a breeze.

Roasted Carrot and Avocado Burrito

Roasted Carrot and Avocado Burrito

  • 15 Prep Time
  • 7 Ingredients
  • 2 Servings

A flavorful and vibrant vegetarian burrito filled with roasted carrots, creamy avocado, and a medley of fresh vegetables. This recipe is a delightful twist on the classic burrito, offering a healthy and satisfying meal.

Baked Shrimp with Herb Butter

Baked Shrimp with Herb Butter

  • 10 Prep Time
  • 8 Ingredients
  • 4 Servings

This simple and easy recipe for baked shrimp with herb butter is a delicious way to enjoy fresh shrimp. The shrimp are baked in a flavorful herb butter sauce, making them moist and juicy.

Andhra Chilli Tomatoes

Andhra Chilli Tomatoes

  • 20 Prep Time
  • 8 Ingredients
  • 4 Servings

A hot and spicy dish that is sure to tantalize your taste buds.

Chanterelle and Fiddlehead Soup

Chanterelle and Fiddlehead Soup

  • 15 Prep Time
  • 9 Ingredients
  • 4 Servings

This hearty and flavorful soup showcases the delicate flavors of chanterelle mushrooms and fiddleheads in a creamy, dairy-free broth.

Roasted Root Vegetable Rapture

Roasted Root Vegetable Rapture

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

Wholesome and colorful root vegetables are roasted with a drizzle of flavorful olive oil and herbs. A delicious, satisfying side dish for any occasion.

Butternut Squash and Chickpea Burrito Bowl

Butternut Squash and Chickpea Burrito Bowl

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

A warm and satisfying vegan burrito bowl, featuring roasted butternut squash, fiber-packed chickpeas, and a creamy avocado-cilantro sauce.

Savory Lentil Symphony

Savory Lentil Symphony

  • 10 Prep Time
  • 9 Ingredients
  • 4 Servings

Lentils, a nutritional powerhouse, take center stage in this savory symphony, delivering a hearty and flavorful meal. Bursting with spices and aromatics, this dish is a symphony of flavors that will leave you satisfied and nourished.

Hyderabadi Vegetable Biryani

Hyderabadi Vegetable Biryani

  • 30 Prep Time
  • 8 Ingredients
  • 4 Servings

A delicious and flavorful vegetarian biryani recipe filled with a variety of vegetables, rice, and aromatic spices.

Grilled Portobello and Caramelized Onion Tacos

Grilled Portobello and Caramelized Onion Tacos

  • 15 Prep Time
  • 8 Ingredients
  • 2 Servings

Portobello mushrooms make a great substitute for meat in these savory, satisfying tacos.

Pan-Seared Tuna with Capers and Lemon

Pan-Seared Tuna with Capers and Lemon

  • 10 Prep Time
  • 6 Ingredients
  • 2 Servings

This quick and easy recipe is a great way to enjoy healthy, flavorful tuna. The capers and lemon add a bright, briny flavor that complements the rich tuna perfectly.

Zucchini Noodle Zest

Zucchini Noodle Zest

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

A light, refreshing, and flavorful summer dish, this zucchini noodle salad is perfect for a quick and healthy lunch or dinner. With a delicious lemon-tahini dressing, this salad is sure to become a favorite.