Roasted Greek Gigantes Beans with Lemon and Herbs

Roasted Greek Gigantes Beans with Lemon and Herbs

  • 15 Prep Time
  • 9 Ingredients
  • 4 Servings

These hearty Greek gigantes beans are a flavorful and satisfying dish. The lemon and herbs add a bright and herbaceous flavor that complements the beans perfectly.

Giant Mediterranean Couscous with Roasted Vegetables, Olives, and a Touch of Harissa

Giant Mediterranean Couscous with Roasted Vegetables, Olives, and a Touch of Harissa

  • 10 Prep Time
  • 10 Ingredients
  • 4 Servings

This giant couscous is a hearty and flavorful dish that's perfect for a crowd. The roasted vegetables add a touch of sweetness and crunch, while the olives and harissa give it a nice kick. It's a great dish to serve for a main course or as a side dish.

Emerald Lentil and Chickpea Stew with Roasted Veggies and a dash of Cumin

Emerald Lentil and Chickpea Stew with Roasted Veggies and a dash of Cumin

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This hearty and flavorful stew is packed with protein and fiber, and is a great way to get your daily dose of vegetables. The roasted vegetables add a touch of sweetness and smokiness, and the cumin gives it a warm and earthy flavor.

Roasted Butternut Squash and Sage Risotto with a drizzle of Truffle Oil and a sprinkle of Rosemary

Roasted Butternut Squash and Sage Risotto with a drizzle of Truffle Oil and a sprinkle of Rosemary

  • 20 Prep Time
  • 8 Ingredients
  • 4 Servings

This creamy butternut squash risotto is a hearty dish that makes the perfect fall meal or elegant dinner party entree with a drizzle of truffle oil.

Creamy Avocado and Basil Fusilli with Roasted Tomatoes and a sprinkle of Feta

Creamy Avocado and Basil Fusilli with Roasted Tomatoes and a sprinkle of Feta

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This vibrant pasta dish is a delicious and satisfying way to enjoy the flavors of the Mediterranean, without the use of fish. The creamy avocado sauce gives the fusilli a rich and luxurious texture, while the roasted tomatoes add a touch of sweetness and acidity. A sprinkle of feta cheese adds a salty and savory note to the dish, making it a perfect meal for any occasion.

Citrusy Orange and Rosemary Orzo with a touch of Lemon Zest and a sprinkle of Thyme

Citrusy Orange and Rosemary Orzo with a touch of Lemon Zest and a sprinkle of Thyme

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

With its tantalising mix of zesty citrus and aromatic herbs, this radiant entree will captivate your taste buds and transport you to the sun-kissed shores of the Mediterranean

Fragrant Saffron and Spinach Risotto with Roasted Red Peppers and a sprinkle of Parmesan

Fragrant Saffron and Spinach Risotto with Roasted Red Peppers and a sprinkle of Parmesan

  • 10 Prep Time
  • 8 Ingredients
  • 4 Servings

This creamy and colorful risotto combines the flavors of saffron, earthy spinach, sweet roasted red peppers, and a touch of Parmesan cheese. It's a vibrant and flavorful vegetarian dish that's perfect for a special occasion or a cozy weeknight meal.

Sweet and Sour Tamarind and Pineapple Quinoa with Roasted Cashews and a hint of Coconut

Sweet and Sour Tamarind and Pineapple Quinoa with Roasted Cashews and a hint of Coconut

  • 10 Prep Time
  • 8 Ingredients
  • 4 Servings

This dish highlights the vibrant flavors of the Mediterranean and the unique tanginess of tamarind. The combination of sweet and sour, along with the crunchy roasted cashews, creates a delightful culinary experience.

Umami Miso and Mushroom Linguine with a touch of Ginger and a sprinkle of Nori

Umami Miso and Mushroom Linguine with a touch of Ginger and a sprinkle of Nori

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This is a quick and delicious vegetarian dish that has a depth of flavor and is absolutely soul satisfying. With the combination of earthy mushrooms and the salty yet sweet miso, you'll get to experience umami in every bite.

Roasted Butternut Squash and Goat Cheese Polenta with a drizzle of Truffle Oil

Roasted Butternut Squash and Goat Cheese Polenta with a drizzle of Truffle Oil

  • 20 Prep Time
  • 9 Ingredients
  • 4 Servings

This dish is a beautiful and flavorful take on the classic polenta dish. The roasted butternut squash gives the polenta a sweet and earthy flavor, while the goat cheese adds a creamy and tangy contrast. Drizzle with just a touch of truffle oil and you have a simple but elegant dish to wow your guests!

Tangy Lemon and Feta Orzo with a drizzle of Olive Oil and a sprinkle of Dill

Tangy Lemon and Feta Orzo with a drizzle of Olive Oil and a sprinkle of Dill

  • 10 Prep Time
  • 7 Ingredients
  • 4 Servings

This light and refreshing orzo dish is perfect for a summer lunch or dinner. The lemon and feta add tangy flavor, while the olive oil and dill add freshness.

Citrusy Orange and Thyme Quinoa with Roasted Butternut Squash and a touch of Lemon Zest

Citrusy Orange and Thyme Quinoa with Roasted Butternut Squash and a touch of Lemon Zest

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This vibrant and flavorful dish is a celebration of Mediterranean cuisine, showcasing the perfect balance of sweet and savory flavors. The tender roasted butternut squash melts in your mouth, while the citrusy orange and lemon zest add a refreshing brightness. The aromatic thyme brings a subtle yet distinct herbal note, making this quinoa dish a delightful culinary experience.

Savory Black Olive and Sun-Dried Tomato Orzo with a sprinkle of Oregano

Savory Black Olive and Sun-Dried Tomato Orzo with a sprinkle of Oregano

  • 15 Prep Time
  • 9 Ingredients
  • 4 Servings

This hearty and flavorful orzo dish is a perfect meal for any occasion. It's packed with savory black olives, sun-dried tomatoes, and a sprinkle of oregano, giving it a vibrant Mediterranean flavor.

Refreshing Cucumber and Mint Couscous with a touch of Lime and a dash of Feta

Refreshing Cucumber and Mint Couscous with a touch of Lime and a dash of Feta

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This refreshing and vibrant couscous salad is the perfect summer meal. It's light, healthy, and flavorful, and it's packed with fresh vegetables, herbs, and feta cheese.

Velvety Basil and Cashew Cream Pasta with Sun-Dried Tomatoes and a sprinkle of Parmesan

Velvety Basil and Cashew Cream Pasta with Sun-Dried Tomatoes and a sprinkle of Parmesan

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This vibrant and creamy pasta dish is a perfect way to enjoy the flavors of the Mediterranean without any fish. The basil and cashew cream sauce is rich and flavorful, and the sun-dried tomatoes add a touch of sweetness. This dish is also gluten-free and dairy-free, making it a great option for those with dietary restrictions.