Sautéed Zucchini with Parmesan and Breadcrumbs

Sautéed Zucchini with Parmesan and Breadcrumbs

  • 10 Prep Time
  • 6 Ingredients
  • 4 Servings

This simple yet delicious dish is a great way to use up fresh zucchini. The zucchini is sautéed until tender and then topped with a mixture of Parmesan cheese and breadcrumbs. The result is a flavorful and satisfying dish that can be served as a side dish or main course.

Roasted Brussels Sprouts with Pomegranate and Balsamic

Roasted Brussels Sprouts with Pomegranate and Balsamic

  • 15 Prep Time
  • 6 Ingredients
  • 4 Servings

This recipe combines the hearty flavors of roasted Brussels sprouts with the sweet and tart notes of pomegranate and balsamic vinegar. It's a delicious and vibrant side dish that's sure to impress your guests without the use of fish.

Sautéed Spinach with Pine Nuts and Currants

Sautéed Spinach with Pine Nuts and Currants

  • 10 Prep Time
  • 7 Ingredients
  • 4 Servings

A quick and flavorful side dish that pairs well with a variety of main courses. The spinach is sautéed until wilted, then tossed with toasted pine nuts, sweet currants and a hint of lemon.

Roasted Cauliflower with Cumin and Coriander

Roasted Cauliflower with Cumin and Coriander

  • 15 Prep Time
  • 6 Ingredients
  • 4 Servings

This side dish is hearty and satisfying alongside lamb kebabs or other meaty mains. The cumin and coriander lend a rustic, earthy flavor that complements the sweetness of the cauliflower.

Sautéed Broccoli Rabe with Garlic and Chili Flakes

Sautéed Broccoli Rabe with Garlic and Chili Flakes

  • 10 Prep Time
  • 5 Ingredients
  • 4 Servings

This is a simple and delicious side dish that is perfect for any occasion. The broccoli rabe is sautéed with garlic and chili flakes, giving it a slightly spicy and garlicky flavor.

Grilled Corn on the Cob with Cilantro-Lime Butter

Grilled Corn on the Cob with Cilantro-Lime Butter

  • 10 Prep Time
  • 6 Ingredients
  • 6 Servings

This simple but flavorful side dish is the perfect way to enjoy fresh corn on the cob. The cilantro-lime butter adds a bright and zesty flavor that will complement any grilled meal.

Roasted Red Potatoes with Rosemary and Paprika

Roasted Red Potatoes with Rosemary and Paprika

  • 15 Prep Time
  • 6 Ingredients
  • 4 Servings

Crispy on the outside, tender on the inside, these roasted red potatoes are the perfect side dish for any meal. The rosemary and paprika add a delicious flavor that will make your taste buds dance.

Sautéed Mushrooms with Thyme and White Wine

Sautéed Mushrooms with Thyme and White Wine

  • 10 Prep Time
  • 7 Ingredients
  • 4 Servings

This simple yet flavorful dish is the perfect way to enjoy the earthy flavor of mushrooms. The thyme and white wine add a touch of sophistication, making it a great side dish for a special occasion.

Grilled Summer Squash with Olive Oil and Basil

Grilled Summer Squash with Olive Oil and Basil

  • 10 Prep Time
  • 5 Ingredients
  • 2 Servings

This simple and flavorful side dish is the perfect way to enjoy the peak of summer squash season, and makes the most of the natural sweetness of the squash without using any added sugar

Roasted Cherry Tomatoes with Balsamic Glaze

Roasted Cherry Tomatoes with Balsamic Glaze

  • 15 Prep Time
  • 7 Ingredients
  • 4 Servings

This simple side dish is a great way to add some vibrant color and flavor to your next meal. The roasted tomatoes are sweet and slightly caramelized, while the balsamic glaze adds a touch of tartness and acidity. It's a delicious and healthy way to enjoy the flavors of the Mediterranean.

Grilled Eggplant Stacks with Za'atar

Grilled Eggplant Stacks with Za'atar

  • 30 Prep Time
  • 8 Ingredients
  • 4 Servings

A delicious vegan and paleo-friendly appetizer or side dish that's perfect for a summer BBQ or a light lunch.

Sautéed Asparagus with Garlic and Lemon

Sautéed Asparagus with Garlic and Lemon

  • 10 Prep Time
  • 5 Ingredients
  • 2 Servings

This quick and easy side dish is a great way to get your daily dose of vegetables. The asparagus is sautéed until tender and then tossed with garlic, lemon juice, and olive oil. The result is a flavorful and healthy dish that can be enjoyed as a side or main course.

Grilled Halloumi with Lemon-Thyme Marinade

Grilled Halloumi with Lemon-Thyme Marinade

  • 15 Prep Time
  • 6 Ingredients
  • 2 Servings

This simple yet flavorful dish is a perfect appetizer or main course for a warm summer evening. The halloumi is grilled until golden brown and slightly crispy on the outside, while the inside remains soft and chewy. The lemon-thyme marinade adds a bright and herbaceous flavor to the halloumi, making it a refreshing and satisfying dish.

Roasted Rainbow Carrots with Herb Butter

Roasted Rainbow Carrots with Herb Butter

  • 15 Prep Time
  • 7 Ingredients
  • 4 Servings

A vibrant and flavorful side dish that is perfect for any occasion. The carrots are roasted until tender and caramelized, then tossed in a luscious herb butter made with fresh thyme, garlic, and lemon zest.

Mediterranean-Style Fava Bean Salad with Lemon and Herbs

Mediterranean-Style Fava Bean Salad with Lemon and Herbs

  • 15 Prep Time
  • 9 Ingredients
  • 4 Servings

This flavorful salad showcases the hearty and nutty flavor of fava beans, combined with the zing of lemon and fresh herbs. It's a perfect side dish or light lunch that embodies the vibrant flavors of Mediterranean cuisine.