Roasted Tomatoes with Garlic and Basil

Roasted Tomatoes with Garlic and Basil

  • 10 Prep Time
  • 5 Ingredients
  • 2 Servings

This dish is a simple yet flavorful way to enjoy the sweet, juicy taste of ripe tomatoes. The tomatoes are roasted with garlic and fresh basil, which gives them a lovely caramelized flavor and a hint of herbaceousness. This dish is perfect as a side dish or as an appetizer.

Sautéed Carrots with Cumin and Coriander

Sautéed Carrots with Cumin and Coriander

  • 10 Prep Time
  • 5 Ingredients
  • 4 Servings

These simple sautéed carrots are the perfect side dish for almost any main course. They are lightly spiced with cumin and coriander, and are a great way to add some color and nutrition to your plate.

Grilled Halloumi with Honey and Rosemary

Grilled Halloumi with Honey and Rosemary

  • 10 Prep Time
  • 5 Ingredients
  • 2 Servings

This simple yet flavorful dish is a delightful appetizer or side dish. The salty halloumi cheese pairs perfectly with the sweet honey and fragrant rosemary. Grilling the halloumi gives it a slightly crispy exterior and a tender, gooey interior. Serve it warm with your favorite dipping sauce.

Roasted Parsnips with Maple and Harissa

Roasted Parsnips with Maple and Harissa

  • 10 Prep Time
  • 6 Ingredients
  • 4 Servings

This simple yet flavorful dish showcases the natural sweetness of parsnips, balanced by the warm spice of harissa and the richness of maple syrup. A perfect side dish for any occasion.

Sautéed Kale with Garlic and Bacon

Sautéed Kale with Garlic and Bacon

  • 10 Prep Time
  • 6 Ingredients
  • 4 Servings

This simple yet flavorful dish is a great way to get your daily dose of leafy greens. The bacon adds a smoky flavor that perfectly complements the earthy kale. This dish is also gluten-free, low-carb, and paleo-friendly.

Grilled Asparagus with Lemon-Herb Butter

Grilled Asparagus with Lemon-Herb Butter

  • 15 Prep Time
  • 7 Ingredients
  • 4 Servings

This simple yet flavorful dish brings out the natural sweetness of asparagus, making it a perfect side dish for any meal.

Grilled Portobello Mushrooms with Goat Cheese and Thyme

Grilled Portobello Mushrooms with Goat Cheese and Thyme

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

Grilled mushrooms are an earthy and savory delight, and they're incredibly easy to make. This vegetarian dish is sure to please everyone at the table.

Roasted Beetroot with Orange and Thyme

Roasted Beetroot with Orange and Thyme

  • 10 Prep Time
  • 5 Ingredients
  • 4 Servings

This simple yet elegant dish showcases the earthy sweetness of beetroot, complemented by the vibrant citrus notes of orange and the aromatic freshness of thyme.

Sautéed Green Beans with Almonds and Crispy Shallots

Sautéed Green Beans with Almonds and Crispy Shallots

  • 5 Prep Time
  • 6 Ingredients
  • 4 Servings

This simple yet flavorful side dish is a great way to enjoy fresh green beans. The almonds and crispy shallots add a nice crunch and flavor.

Grilled Peaches with Balsamic Reduction

Grilled Peaches with Balsamic Reduction

  • 10 Prep Time
  • 6 Ingredients
  • 4 Servings

These grilled peaches are the perfect summer dessert. They're sweet, juicy, and full of flavor. The balsamic reduction adds a touch of sophistication, making this dish perfect for any occasion.

Roasted Butternut Squash with Honey and Thyme

Roasted Butternut Squash with Honey and Thyme

  • 15 Prep Time
  • 6 Ingredients
  • 4 Servings

This dish is a perfect balance of sweet and savory, and the butternut squash is roasted to perfection. It's a great side dish for any occasion.

Grilled Watermelon with Feta and Mint

Grilled Watermelon with Feta and Mint

  • 15 Prep Time
  • 6 Ingredients
  • 4 Servings

This refreshing grilled watermelon salad is a party-pleaser and a perfect way to enjoy summer's bounty. Grilling the watermelon intensifies its sweetness and creates a wonderful smoky flavor that pairs perfectly with the salty feta and fresh mint.

Roasted Sweet Potatoes with Maple and Cinnamon

Roasted Sweet Potatoes with Maple and Cinnamon

  • 10 Prep Time
  • 4 Ingredients
  • 4 Servings

This simple and cozy side dish is the perfect way to warm up on a cool night. The sweet potatoes are roasted until tender and caramelized, and the maple and cinnamon add a touch of sweetness and spice. This dish is also gluten-free, vegan, and Whole30 compliant making it a great option for people with dietary restrictions.

Sautéed Swiss Chard with Garlic and Lemon

Sautéed Swiss Chard with Garlic and Lemon

  • 5 Prep Time
  • 5 Ingredients
  • 2 Servings

This simple sautéed Swiss chard is a quick and easy way to get your greens. It's packed with vitamins and minerals, and the garlic and lemon add a delicious flavor.

Grilled Fennel

Grilled Fennel

  • 15 Prep Time
  • 5 Ingredients
  • 4 Servings

This simple grilled fennel recipe is a great way to enjoy the fresh, anise-like flavor of fennel. The orange and olive oil add a bright and flavorful twist.