A traditional Greek dessert, loukoumades are fluffy, sweet donuts soaked in a honey syrup. This version gets a crunchy, nutty twist from chopped walnuts and is made without any animal products.

This elegant and flavorful dessert is perfect for any occasion. The creamy panna cotta is infused with the delicate flavor of rose water and topped with crunchy pistachios.

Halva is a sweet dessert pudding popular in the Middle East and the Balkans. This recipe uses semolina instead of the traditional flour, giving it a unique texture.

Who needs a fork and knife when you can have this luscious dessert in a bowl with a side of baklava brittle? This over-the-top version of the classic Middle Eastern dessert is the perfect way to end a summer meal.

These flaky and buttery croissants with sweet and nutty filling. A great way to use up any leftover figs.

These vegan, gluten-free, and refined sugar-free sticky buns are the perfect way to start your day, or enjoy as a treat.

This bread pudding is a delightful blend of sweet and savory flavors, with the apricots providing a burst of fruity sweetness and the cardamom adding a warm, aromatic complexity. It's the perfect dessert for a special occasion or a cozy night in.

This mousse is a rich and decadent dessert that is perfect for any occasion. It is made with a combination of dark chocolate and hazelnuts, which gives it a unique and flavorful taste. The mousse is also gluten-free and dairy-free, making it a great option for people with dietary restrictions.

These tartlets are a delightful combination of sweet and savory. The strawberries provide a burst of freshness, while the thyme adds a subtle herbal note. They're perfect for a summer party or a light dessert.

This rustic and colorful galette features a flaky crust filled with sweet and juicy peaches and raspberries.

A decadent and delightful dessert that showcases the sweet flavors of figs and almonds, embraced by a buttery and flaky crust.

These truffles are a delicious and healthy treat that are perfect for any occasion. They are made with a combination of carob, tahini, and dates, and they are coated in a rich chocolate sauce. The result is a truffle that is both satisfying and guilt-free.

Halva is traditionally made with tahini, but this version uses dates and walnuts for a delicious and budget-friendly twist.

This rich and flavorful halva is a perfect balance of sweet and nutty, with a smooth and creamy texture. Made with just a few simple ingredients, it's a quick and easy treat that's sure to please everyone at your table.

This delicious Baklava is made with Orange blossom and Rosewater and no honey, making it a great dessert to serve to guests with different dietary preferences.