This tropical pudding is the perfect easy breakfast or snack. It's also gluten-free, vegan, and packed with nutrients.

A frittata is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. This recipe is made with zucchini and goat cheese, and it is a delicious and healthy option that is sure to please everyone at the table.

This omelet is a quick and easy way to get your Mediterranean fix. It's packed with protein and healthy fats from the feta and olives, and it's a great way to use up any leftovers you have in the fridge.

A nutritious and flavorful breakfast dish that combines the vibrant flavors of the Mediterranean.

A delicious and healthy breakfast option that is perfect for a busy morning. These pancakes are gluten-free, low in carbs, and high in protein.

A flavorful and satisfying dish that is perfect for breakfast, lunch, or dinner. The combination of the rich tomato sauce and the perfectly cooked eggs is simply irresistible.

A classic Mediterranean dish that is perfect for breakfast, lunch, or dinner. This frittata is packed with spinach, feta, and herbs, and is sure to please everyone at the table.

This vibrant recipe combines the earthy flavors of za'atar with creamy feta cheese, resulting in a savory and satisfying breakfast or brunch dish. Ideal for those seeking a Mediterranean-inspired meal without fish.

A hearty and flavorful breakfast skillet that is perfect for a weekend brunch or a quick and easy weekday meal.

These potatoes are simple to prepare and packed with flavor. The combination of olives and thyme gives them a delicious Mediterranean flair.

These delicate cookies are filled with a sweet and tart fig jam, and topped with a sprinkling of sliced almonds. They're perfect for a special occasion or a simple afternoon treat.

These thumbprint cookies combine the bright, citrusy flavor of oranges with the nutty crunch of pistachios, creating a delightful Mediterranean-inspired treat.

These rugelach are made with a sweet date and tahini filling, and are perfect for a special occasion.

A traditional Middle Eastern dessert made with just 4 ingredients. This version is made with no added sugar, gluten-free, and sweetened instead with tahini and carob.

These shortbread cookies are a delicious and easy-to-make treat. They are made with a combination of almond flour and all-purpose flour, and flavored with saffron and vanilla. The cookies are short and crumbly, with a slightly sweet and nutty flavor.