Savory Feta and Olive Breakfast Bowl

Savory Feta and Olive Breakfast Bowl

  • 10 Prep Time
  • 8 Ingredients
  • 2 Servings

This savory breakfast bowl is sure to please and can be on the table in 10 minutes or less! It's packed with flavor, healthy fats, and lots of protein to help keep you full and satisfied all morning long.

Sautéed Broccoli Rabe with Garlic, Chili Flakes, and a Hint of Balsamic

Sautéed Broccoli Rabe with Garlic, Chili Flakes, and a Hint of Balsamic

  • 10 Prep Time
  • 6 Ingredients
  • 2 Servings

This simple yet flavorful side dish is a great way to enjoy the bitter greens of broccoli rabe. The garlic and chili flakes add a bit of heat, while the balsamic vinegar provides a touch of sweetness and acidity.

Roasted Root Vegetable Medley with Thyme, Rosemary, and a touch of Honey

Roasted Root Vegetable Medley with Thyme, Rosemary, and a touch of Honey

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This medley is a delightful side dish featuring a symphony of roasted root vegetables with herbaceous thyme and rosemary, sweetened with a hint of honey.

Grilled Summer Squash with Olive Oil, Basil, and a Hint of Garlic

Grilled Summer Squash with Olive Oil, Basil, and a Hint of Garlic

  • 10 Prep Time
  • 5 Ingredients
  • 2 Servings

This simple yet flavorful dish is a celebration of summer produce. The squash is grilled until tender and slightly charred, then tossed with a vibrant dressing made with fresh basil, garlic, and olive oil. The result is a dish that is both light and satisfying, and perfect for a warm summer night.

Grilled Artichokes with Garlic, Lemon, and a drizzle of Olive Oil

Grilled Artichokes with Garlic, Lemon, and a drizzle of Olive Oil

  • 20 Prep Time
  • 6 Ingredients
  • 4 Servings

Inspired by traditional Greek cuisine, this dish elevates the humble artichoke to new heights. Grilled artichokes are a wonderful choice for a healthy appetizer or side dish.

Grilled Corn on the Cob with Cilantro-Lime Butter and a Squeeze of Lemon

Grilled Corn on the Cob with Cilantro-Lime Butter and a Squeeze of Lemon

  • 15 Prep Time
  • 5 Ingredients
  • 4 Servings

This grilled corn on the cob recipe is a tantalizing symphony of flavors. It features juicy kernels slathered in a zesty and aromatic cilantro-lime butter, then kissed with a burst of citrusy lemon juice. Prepare to be mesmerized by the tantalizing blend of herbs and spices that dance on your palate.

Roasted Cauliflower with Cumin, Coriander, and a Touch of Heat

Roasted Cauliflower with Cumin, Coriander, and a Touch of Heat

  • 10 Prep Time
  • 7 Ingredients
  • 4 Servings

This roasted cauliflower dish is a vibrant and flavorful side dish that is perfect for any occasion. The cumin and coriander add a warm and earthy flavor, while the touch of heat from the chili flakes gives it a little kick. It's a healthy and delicious way to enjoy your vegetables!

Sautéed Zucchini with Parmesan, Breadcrumbs, and a Squeeze of Lemon

Sautéed Zucchini with Parmesan, Breadcrumbs, and a Squeeze of Lemon

  • 10 Prep Time
  • 8 Ingredients
  • 4 Servings

This bright and flavorful dish is a wonderful marriage of flavors and textures. The sautéed zucchini becomes tender and caramelized, while the crispy topping adds a lovely crunch

Roasted Red Potatoes with Rosemary, Paprika, and a Sprinkle of Sea Salt

Roasted Red Potatoes with Rosemary, Paprika, and a Sprinkle of Sea Salt

  • 15 Prep Time
  • 6 Ingredients
  • 4 Servings

These roasted red potatoes are the perfect side dish for any meal. They're crispy on the outside, fluffy on the inside, and packed with flavor. The rosemary, paprika, and sea salt add a delicious savory flavor that will complement any main course.

Grilled Bell Peppers with Romesco Sauce, Roasted Red Peppers, and a touch of Almond Flour

Grilled Bell Peppers with Romesco Sauce, Roasted Red Peppers, and a touch of Almond Flour

  • 15 Prep Time
  • 7 Ingredients
  • 4 Servings

This dish is a beautiful and delicious way to enjoy the flavors of the Mediterranean. The grilled bell peppers are smoky and tender, the romesco sauce is rich and flavorful, and the roasted red peppers add a touch of sweetness. The almond flour adds a nice crunch and nutty flavor and used in place of breadcrumbs to make this recipe gluten free.

Sautéed Spinach with Pine Nuts, Currants, and a sprinkle of Lemon Juice

Sautéed Spinach with Pine Nuts, Currants, and a sprinkle of Lemon Juice

  • 5 Prep Time
  • 6 Ingredients
  • 2 Servings

This simple and vibrant dish brings together the flavors of the Mediterranean, making it a perfect side dish for any meal.

Slow-Cooker Mediterranean Stuffed Peppers with Quinoa

Slow-Cooker Mediterranean Stuffed Peppers with Quinoa

  • 30 Prep Time
  • 8 Ingredients
  • 6 Servings

These stuffed peppers are a flavorful and healthy meal that is perfect for a busy weeknight. The quinoa, vegetables, and herbs come together to create a filling and satisfying dish that is also low in calories and fat.

Slow-Cooker Mediterranean Lamb and Vegetable Pot Roast

Slow-Cooker Mediterranean Lamb and Vegetable Pot Roast

  • 15 Prep Time
  • 10 Ingredients
  • 4 Servings

This easy slow-cooker recipe combines tender lamb, vegetables, and a flavorful Mediterranean-inspired broth for a comforting and satisfying meal.

Creamy Slow-Cooker Vegetable and Chickpea Tagine with Couscous

Creamy Slow-Cooker Vegetable and Chickpea Tagine with Couscous

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

A vibrant and flavorful tagine that's perfect for a cozy meal. The slow-cooker does all the work, so you can relax and enjoy the delicious results.

Spice-Scented Slow-Cooked Lentil Stew with Preserved Lemon

Spice-Scented Slow-Cooked Lentil Stew with Preserved Lemon

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This hearty and flavorful stew combines the rustic charm of slow-cooked lentils with the vibrant flavors of the Mediterranean. The addition of preserved lemon adds a unique and tangy twist, creating a dish that is both comforting and complex.