Slow-Cooker Japanese Teriyaki Salmon with Ginger Rice

Slow-Cooker Japanese Teriyaki Salmon with Ginger Rice

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This easy slow-cooker salmon dish is packed with umami flavor from the homemade teriyaki sauce. The ginger rice is the perfect accompaniment, adding a touch of freshness and spice to the meal.

Slow-Cooker Chinese-Inspired Orange Chicken

Slow-Cooker Chinese-Inspired Orange Chicken

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This dish is a delicious and easy way to enjoy the flavors of Chinese food without the added fat and calories of traditional fried orange chicken.

Slow-Cooker American Pulled Pork with BBQ Sauce

Slow-Cooker American Pulled Pork with BBQ Sauce

  • 15 Prep Time
  • 8 Ingredients
  • 6 Servings

This pulled pork recipe is a delicious and easy way to enjoy a classic American dish. The pork is cooked low and slow in a slow cooker, resulting in tender, flavorful meat that can be easily shredded and tossed in your favorite BBQ sauce.

Slow-Cooker Thai Green Curry with Jasmine Rice

Slow-Cooker Thai Green Curry with Jasmine Rice

  • 10 Prep Time
  • 8 Ingredients
  • 4 Servings

This slow-cooker Thai green curry is a flavorful and easy way to enjoy a hearty meal. With the help of a slow-cooker, you can create a rich and savory curry that's perfect for a weeknight dinner. Serve it with fluffy jasmine rice for a complete and satisfying meal.

Slow-Cooker French Onion Soup with Gruyère Croutons

Slow-Cooker French Onion Soup with Gruyère Croutons

  • 20 Prep Time
  • 9 Ingredients
  • 4 Servings

This classic French soup is rich, flavorful, and surprisingly easy to make in a slow cooker. The onions caramelize slowly over several hours, resulting in a deeply savory broth. Gruyère cheese croutons add a touch of luxury to this comforting dish.

Slow-Cooked Italian Minestrone with Cannellini Beans

Slow-Cooked Italian Minestrone with Cannellini Beans

  • 15 Prep Time
  • 10 Ingredients
  • 4 Servings

This hearty and flavorful minestrone is perfect for a chilly day. The cannellini beans add a boost of protein and fiber, while the vegetables provide plenty of vitamins and minerals. And because it's made in a slow cooker, it's easy to make ahead of time and enjoy all week long.

Slow-Cooked Spinach and Artichoke Dip with Roasted Red Peppers

Slow-Cooked Spinach and Artichoke Dip with Roasted Red Peppers

  • 15 Prep Time
  • 8 Ingredients
  • 6 Servings

This dip is the perfect party appetizer! It's creamy, cheesy, and packed with flavor. The roasted red peppers add a touch of sweetness and smokiness that makes this dip irresistible. Plus, it's easy to make and can be served hot or cold.

Slow-Cooked Lentil and Vegetable Medley with Ras el Hanout

Slow-Cooked Lentil and Vegetable Medley with Ras el Hanout

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This hearty and flavorful dish is perfect for a winter meal. The lentils and vegetables are cooked in a flavorful broth seasoned with ras el hanout, a Moroccan spice blend. The result is a comforting and satisfying meal that is also good for you.

Herbed Slow-Cooked Lamb Shanks with Lemon and Thyme

Herbed Slow-Cooked Lamb Shanks with Lemon and Thyme

  • 30 Prep Time
  • 8 Ingredients
  • 4 Servings

This simple yet flavorful dish showcases the rich, succulent flavor of lamb shanks. Slow-cooked with a blend of aromatic herbs, tangy lemon, and succulent tomatoes, these shanks are fall-off-the-bone tender and packed with Mediterranean flavors.

Slow-Cooked Shakshuka with Za'atar and Fennel

Slow-Cooked Shakshuka with Za'atar and Fennel

  • 10 Prep Time
  • 8 Ingredients
  • 4 Servings

This hearty and flavorful dish is a great way to start your day or enjoy as a light dinner. The slow-cooked method allows the flavors to develop and meld, resulting in a rich and satisfying dish. The addition of za'atar and fennel adds a unique and aromatic twist to the traditional shakshuka.

Mediterranean Breakfast Salad with Feta and Olives

Mediterranean Breakfast Salad with Feta and Olives

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This flavorful salad is a delightful way to start your day. It combines fresh, seasonal vegetables with salty feta and olives, creating a satisfying and nutritious meal.

Breakfast Burrito with Beans and Salsa

Breakfast Burrito with Beans and Salsa

  • 10 Prep Time
  • 8 Ingredients
  • 1 Servings

A hearty and satisfying breakfast burrito, packed with flavor and nutrients. Made with wholesome ingredients like beans, salsa, and eggs, this burrito is a great way to start your day.

Yogurt Bowl with Berries and Honey

Yogurt Bowl with Berries and Honey

  • 5 Prep Time
  • 8 Ingredients
  • 2 Servings

This classic breakfast or snack is a great way to start your day. It's creamy, tangy, sweet, and satisfying.

Smoothie with Berries, Spinach, and Yogurt

Smoothie with Berries, Spinach, and Yogurt

  • 5 Prep Time
  • 6 Ingredients
  • 2 Servings

This refreshing smoothie is perfect for breakfast, lunch or a healthy snack. It's made with plant-based yogurt and is packed with antioxidants, vitamins, and minerals.

Breakfast Salad with Eggs, Avocado, and Tomatoes

Breakfast Salad with Eggs, Avocado, and Tomatoes

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

A colorful way to start your morning, full of vitamins and fiber to get your day started right! This salad is also a great way to use up leftover eggs and vegetables.