This dish is a Naga delicacy made with pork and bamboo shoots.

These juicy and flavorful lamb kofta kebabs are a perfect introduction to Mediterranean cooking. Served with a creamy tahini sauce, they're sure to become a favorite!

This creamy and refreshing gelato is made with roasted pistachios, giving it a nutty and earthy flavor. It is a perfect summer dessert or a sweet treat for any occasion.

This hearty vegetarian dish is a sumptuous combination of four delectable cheeses and homemade pasta. Guaranteed to tantalize the taste buds and satisfy the soul.

A vibrant and flavorful vegetarian dish from Meghalaya, India, that showcases the region's unique flavors and ingredients. Tungrymbai is a type of fermented soybean that adds a tangy and umami note to this savory dish.

A traditional Mizo dish, this is a testament to the versatility of bamboo shoots. The sourness from the tomatoes and the tang from the mustard seeds balance out the bitterness of the bamboo shoots, making this a dish worth going the extra mile for.

This quick and easy pasta dish features sun-dried tomatoes and pesto for a burst of flavor. Perfect for a weeknight dinner or a light lunch.

This dish is a flavorful and healthy way to enjoy lamb. The lamb is roasted with harissa, a spicy North African paste, and then served with a cooling yogurt sauce. The dish is packed with protein and healthy fats, and it's also low in carbohydrates.

This classic Italian dessert is made with a crispy shell filled with a sweet and creamy ricotta filling. Our version is made without any seafood, so it's perfect for those with seafood allergies or those who simply don't like the taste of fish or shellfish.

This vibrant and refreshing smoothie bowl is packed with tropical flavors and essential nutrients, making it a perfect breakfast or snack.

This savory yogurt-based curry is a delightful blend of vegetables and spices, perfect for a light yet satisfying vegetarian meal.

This simple yet flavorful recipe combines the delicate taste of salmon with the vibrant flavors of orange and fennel.

This classic Italian dessert is made with ladyfinger cookies soaked in espresso and layered with a creamy mascarpone filling. It's a delicious and decadent treat that's perfect for any occasion.

This vibrant and flavorful dish combines the natural sweetness of roasted beets with pillowy gnocchi and creamy goat cheese. It's a simple yet elegant vegetarian meal that's perfect for any occasion.

A symphony of textures and flavors from the foothills of the Himalayas, the Arunachali Apong Medley is a vegetarian delight that showcases the unique flavors of the region.