This pulled pork is a delicious and healthy way to enjoy Mediterranean flavors. The pork is slow-cooked until it is fall-off-the-bone tender, and the coleslaw is a refreshing and tangy complement.

Savory and full of vegetables, this vegan breakfast quinoa starts the day off right.

This vegetarian ravioli dish is packed with flavor, thanks to the three different cheeses used in the filling. The marinara sauce is also flavorful and easy to make.

A rich chocolate treat that is the perfect ending to any meal.

Bhindi Masala is a classic North Indian dish made with okra that is cooked in a flavorful and aromatic tomato-based sauce. It is a simple yet delicious dish that can be enjoyed with rice, roti, or naan.

This vegan French toast is a delicious and healthy way to start your day. It's made with whole-wheat bread, plant-based milk, and spices, and then topped with fresh berries and maple syrup.

This luscious tart features a rich mascarpone filling topped with juicy blueberries and a crisp almond crust. It's a delightful dessert that is sure to impress.

This dish is a fusion of traditional Tripuri cuisine and Bengali 'Panch Phoron' spice blend, resulting in a flavorful and aromatic vegetarian dish.

A quick and easy breakfast or brunch that is packed with flavor and nutrients. The creamy avocado and smoky eggplant complement each other perfectly, and the whole wheat toast provides a hearty base. This recipe is also vegan, gluten-free, and low in calories and fat.

A tender and moist pound cake infused with the bright flavor of lemon and the creamy texture of ricotta cheese, satisfying your sweet cravings without compromising on flavor.

A flavorful and nutritious vegetarian pasta dish that is easy to make and perfect for busy weeknights.

A simple and delicious Assamese dish made with mashed potatoes, spices, and herbs. Perfect for a quick and easy meal.

Kofta Curry is an Indian dish made with spiced meatballs in a flavorful curry sauce. It is a popular dish that is often served with rice or naan bread.

This light and flavorful dish is a great introduction to Mediterranean cooking. The cod is flaky and moist, and the lemon and capers add a bright and tangy flavor.

This easy flavor-packed pasta features a creamy tomato sauce made with sun-dried tomatoes, fresh basil, and vegan Parmesan.