This easy vegetarian pasta dish is packed with flavor from sun-dried tomatoes, olives, capers, and artichoke hearts. It's a great option for a quick and healthy lunch or dinner.

This breakfast burrito is packed with flavor and nutrients, making it the perfect way to start your day. The potatoes are crispy and golden brown, the salsa is fresh and tangy, and the vegan cheese is gooey and melted. All of these flavors come together to create a breakfast burrito that is both satisfying and delicious.

This vegetarian tart is full of sun-kissed, Mediterranean flavors. The goat cheese provides a creamy, tangy contrast to the sweet sun-dried tomatoes and crisp crust.

Kadhai Paneer is one of the most popular recipes in India. It is made with soft paneer cubes and bell peppers cooked in a flavorful onion-tomato masala. The gravy is rich, creamy, aromatic, and mildly spiced. It can be served with rice, roti, or paratha.

A refreshing and flavorful pasta dish that is perfect for a summer meal.

This is a simple and flavorful recipe for roasted duck with orange and ginger. The duck is roasted until crispy on the outside and tender on the inside, and the orange and ginger glaze adds a delicious sweet and tangy flavor.

This tofu scramble is a delicious and healthy way to start your day. It's packed with protein, fiber, and vitamins, and it's a great way to use up leftover tofu.

A hearty and flavorful vegetarian take on the classic Swiss dish.

A flavorful and satisfying vegetarian pasta dish that is perfect for a quick and easy meal.

A Rajasthani appetizer made of crisp fried green chilies stuffed with spiced potatoes

Start your day off right with these delicious and satisfying vegan breakfast burritos. They're packed with plant-based protein from beans and avocado, and they're also a good source of fiber and vitamins.

A delicious and easy-to-make fondue that is perfect for a party or a cozy night in. The fondue is rich and creamy, and the bread and dippers are the perfect way to enjoy it. This recipe is gluten-free, vegetarian, and can be made low-carb by using low-carb bread.

A flavorful vegetarian dish from the Kashmir region, this saag is made with leafy greens, spices, and yogurt.

This light and refreshing dish is perfect for a summer meal. The lemon and herb marinade adds a zesty flavor to the grilled chicken, and the linguine is cooked in a lemony sauce. The result is a delicious and healthy meal that is sure to please everyone at the table.

This hearty Tibetan-influenced soup will keep you warm and satisfied all winter long.