Start your day with a flavorful and satisfying breakfast burrito loaded with wholesome ingredients. This vegan-friendly recipe is packed with protein and fiber to keep you feeling full and energized all morning.

This recipe combines the flavors of traditional Italian puttanesca sauce with the tenderness of gnocchi, creating a hearty and delicious vegetarian dish.

This dish provides a great way to make vegetarian "meat" using simple spices in the style of the famous Bihari dish. This version uses seitan, but can substitute tofu if preferred.

A delicious and easy side dish that is sure to impress your guests.

Palak paneer is a classic vegetarian dish from North India. It is made with fresh spinach, paneer cheese, and a variety of spices. It is a delicious and healthy dish that is perfect for a quick and easy weeknight meal.

A hearty and flavorful vegetarian twist on the classic shepherd's pie, featuring lentils, vegetables, and a creamy mashed potato topping.

The special delicacy litti chokha is an extraordinary meal from Patna Bihar. It is a very flavorful dish that includes herbs and spices and is served with baigan bharta.

This flavorful salad is packed with protein and healthy fats, making it a perfect Mediterranean-style lunch or side dish.

This simple yet flavorful pasta dish features perfectly cooked asparagus tossed in a bright and herbaceous lemon-garlic sauce. Perfect for a quick and satisfying meal.

These vegan pancakes are fluffy and delicious, and they're packed with blueberries and lemon flavor. They're the perfect way to start your day or enjoy as a special treat.

Chole Bhature is a flavorful and beloved dish in the Indian culinary repertoire. This recipe combines tangy chickpeas with fluffy, puffed flatbread, creating a delectable meal.

This salad is a beautiful and delicious way to enjoy the flavors of roasted beets and oranges.

This vegetarian dish is bursting with flavor! Creamy pesto complements the earthy spinach and hearty ravioli for a unique and fulfilling meal.

This flavorful dish combines the richness of chena and the heartiness of daal, creating a satisfying and delectable vegetarian feast.

These moist and fluffy muffins are packed with the goodness of zucchini, corn, and plant-based ingredients, making them a nutritious and satisfying breakfast treat.