Arugula and Goat Cheese Pizza

Arugula and Goat Cheese Pizza

  • 15 Prep Time
  • 8 Ingredients
  • 2 Servings

This pizza is a great way to get your greens. The arugula is peppery and the goat cheese is creamy and tangy. The combination of flavors is delicious and the pizza is sure to be a hit.

Mediterranean Grilled Octopus

Mediterranean Grilled Octopus

  • 15 Prep Time
  • 7 Ingredients
  • 4 Servings

This grilled octopus recipe is a delicious and healthy way to enjoy the flavors of the Mediterranean. The octopus is grilled to perfection and then served with a simple lemon-herb sauce.

Caprese Balsamic Tomato Salad

Caprese Balsamic Tomato Salad

  • 10 Prep Time
  • 6 Ingredients
  • 4 Servings

This Caprese Salad is made from fresh, juicy tomatoes, creamy mozzarella and flavorful basil. It's a beautiful, simple dish that's perfect for summer.

Creamy Polenta with Vegetables

Creamy Polenta with Vegetables

  • 10 Prep Time
  • 8 Ingredients
  • 4 Servings

This creamy polenta is the perfect comfort food. It's made with just a few simple ingredients and can be ready in under 30 minutes. The vegetables add a pop of color and flavor, and the creamy polenta is rich and satisfying.

Greek Artichoke Pizza

Greek Artichoke Pizza

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This vegetarian pizza is loaded with Mediterranean flavors. The artichokes, olives, and feta cheese combine to create a salty, tangy dish that is perfect for a light lunch or dinner.

Sweet Potato Black Bean Fiesta Salad

Sweet Potato Black Bean Fiesta Salad

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This recipe is a great way to use up leftover sweet potatoes. This salad is packed with flavor and can be served as a main course or a side dish. This recipe is also a great make-ahead meal, so it's perfect for busy weeknights.

Butternut Squash and Kale Pizza

Butternut Squash and Kale Pizza

  • 15 Prep Time
  • 7 Ingredients
  • 2 Servings

This pizza is a great way to get your daily dose of vegetables. The butternut squash is sweet and the kale is packed with nutrients.

Pan-Seared Shrimp with Garlic and Butter

Pan-Seared Shrimp with Garlic and Butter

  • 10 Prep Time
  • 8 Ingredients
  • 4 Servings

This quick and easy recipe is a delicious way to enjoy shrimp. The shrimp are pan-seared until golden brown and then simmered in a flavorful garlic and butter sauce.

Papdi Chaat

Papdi Chaat

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

Papdi chaat is a popular Indian street food made with crispy fried dough wafers (papdi), topped with a variety of flavorful ingredients such as chickpeas, potatoes, yogurt, and chutneys.

Citrusy Grapefruit Quinoa Salad

Citrusy Grapefruit Quinoa Salad

  • 15 Prep Time
  • 9 Ingredients
  • 4 Servings

This vibrant and refreshing salad combines the sweet and tangy flavors of grapefruit with the nutty crunch of quinoa, creating a dish that's both flavorful and satisfying.

Zucchini and Mushroom Pizza

Zucchini and Mushroom Pizza

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This vegetarian pizza is loaded with fresh zucchini and earthy mushrooms, and is sure to please even the most discerning palate. It's also a great way to use up any leftover vegetables you have on hand.

Grilled Calamari with Lemon and Herbs

Grilled Calamari with Lemon and Herbs

  • 30 Prep Time
  • 8 Ingredients
  • 4 Servings

This grilled calamari recipe is a quick and healthy way to enjoy the flavors of the Mediterranean. The calamari is marinated in a simple mixture of lemon juice, olive oil, and herbs, then grilled to perfection.

Kourambiedes With Powdered Sugar

Kourambiedes With Powdered Sugar

  • 15 Prep Time
  • 7 Ingredients
  • 20 Servings

A sweet and buttery Greek Christmas cookie often dusted with powdered sugar.

Aloo Tikki Chaat

Aloo Tikki Chaat

  • 30 Prep Time
  • 8 Ingredients
  • 4 Servings

Aloo Tikki Chaat is a delicious vegetarian dish that is perfect for a party or a light meal. It is made with crispy potato patties that are topped with a variety of chutneys and yogurt.

Autumn Harvest Vegetable and Lentil Medley

Autumn Harvest Vegetable and Lentil Medley

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This hearty and flavorful medley combines the essence of autumn in every bite. Lentils provide a rich source of plant-based protein and fiber, while seasonal vegetables like butternut squash, carrots, and Brussels sprouts add a colorful array of flavors and textures. Perfect for a cozy dinner or a comforting lunch, this one-pot dish is sure to warm you up on a chilly fall day.