If you like tangy, spicy foods, this Sev Tamatar Chaat is perfect for you! It's also a quick and easy recipe to make, taking just 15 minutes.

The sweet and floral tones of rose and pistachio combine deliciously in this elegant dessert.

This salad is a great way to get your daily dose of vegetables. It is packed with nutrients and antioxidants, and it is also low in calories and fat.

These stuffed artichokes are a delicious and healthy appetizer or side dish. They are filled with a mixture of garlic, lemon, herbs, and bread crumbs, and they are baked until tender and golden brown.

Fruit Chaat is a popular Indian street food made with a variety of fresh fruits, vegetables, and spices. It's a refreshing and healthy snack or side dish that's perfect for any occasion.

This pizza is a vegetarian take on the classic Italian dish. With ingredients like fresh mozzarella, basil, and tomatoes, it's flavorful, satisfying, and easy to make.

A unique twist on the classic dessert, this baklava is made with a rich hazelnut crust and a sweet, nutty filling.

This casserole is a great way to use up summer zucchini. It's easy to make and can be served as a main course or a side dish.

The combination of sweet dates and creamy, nutty pistachio and goat cheese in this recipe is delectable. This appetizer is a great way to incorporate some of the flavors of Mediterranean cuisine into your next gathering.

This salad is a vibrant and refreshing side dish, perfect for summer gatherings or light lunches. The avocado adds a creamy texture and a boost of healthy fats, while the green beans provide a satisfying crunch. This salad is vegan, gluten-free, and packed with nutrients.

A delicious and unique pizza that is sure to please everyone at the table. The kimchi and vegan sausage add a spicy and savory flavor that is balanced by the sweetness of the peppers and onions.

A unique and flavorful chaat, made with crispy fried spinach leaves tossed in a tangy and savory sauce. Perfect for a light and refreshing appetizer or snack.

This tart is a delightful combination of sweet and tart flavors, with a buttery crust and a luscious fig and apricot filling. The caramelized fruit topping adds a touch of elegance to this rustic dish.

Dahi Bhalla is a classic Indian vegetarian dish and a popular street food. It is made from soft lentil dumplings that are soaked in a spiced yogurt sauce and topped with a variety of toppings. This recipe uses traditional methods to create a delicious and authentic version of this dish.

This salad is a great way to get your daily dose of vegetables. It's packed with flavor and can be made in under 30 minutes.