Roasted Radishes with Thyme

Roasted Radishes with Thyme

  • 10 Prep Time
  • 5 Ingredients
  • 4 Servings

A simple yet flavorful side dish that showcases the earthy sweetness of radishes.

Brussels Sprouts and Bacon Skewers

Brussels Sprouts and Bacon Skewers

  • 15 Prep Time
  • 6 Ingredients
  • 4 Servings

These skewers are a delicious and easy way to get your veggies in. The bacon adds a smoky flavor that complements the sweetness of the Brussels sprouts.

Colcannon with Kale and Cabbage

Colcannon with Kale and Cabbage

  • 15 Prep Time
  • 7 Ingredients
  • 4 Servings

A traditional Irish dish, this colcannon is made with a combination of kale and cabbage, giving it a unique and flavorful twist. It's a hearty and satisfying side dish that's perfect for a cold winter night.

Sautéed Spinach and Artichoke Hearts

Sautéed Spinach and Artichoke Hearts

  • 10 Prep Time
  • 6 Ingredients
  • 4 Servings

This simple and flavorful side dish is perfect for any occasion. It's made with fresh spinach, artichoke hearts, and a touch of garlic and lemon.

Grilled Bok Choy and Mushrooms

Grilled Bok Choy and Mushrooms

  • 10 Prep Time
  • 8 Ingredients
  • 2 Servings

This grilled vegetable dish is an easy and keto-friendly way to get your daily dose of veggies. It's perfect for a summer cookout or a quick and healthy weeknight dinner.

Arugula and Roasted Beet Salad

Arugula and Roasted Beet Salad

  • 10 Prep Time
  • 7 Ingredients
  • 2 Servings

This salad is a delicious and nutritious way to get your daily dose of greens. The roasted beets add a touch of sweetness and earthiness, while the arugula provides a peppery bite.

Radish and Avocado Gazpacho

Radish and Avocado Gazpacho

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

A cool and refreshing gazpacho that is perfect for a hot summer day. The radishes add a spicy kick, while the avocado makes it creamy and rich. This gazpacho is also vegan and paleo-friendly.

Horseradish and Collard Green Dressing

Horseradish and Collard Green Dressing

  • 10 Prep Time
  • 7 Ingredients
  • 4 Servings

This tangy and flavorful dressing is perfect for adding a kick to your favorite salads and roasted vegetables. It's also a great way to use up leftover collard greens.

Brussels Sprouts and Bacon Gratin

Brussels Sprouts and Bacon Gratin

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

Brussels sprouts are a great way to get your daily dose of vitamins and minerals. This recipe is a delicious and easy way to cook them.

Cabbage Kale and Carrot Cole Slaw

Cabbage Kale and Carrot Cole Slaw

  • 15 Prep Time
  • 9 Ingredients
  • 4 Servings

This slaw combines the fresh flavors of cabbage, kale, and carrots with a tangy dressing, making it a refreshing and nutritious side dish.

Broccoli Sprouts and Daikon Radish Slaw

Broccoli Sprouts and Daikon Radish Slaw

  • 15 Prep Time
  • 8 Ingredients
  • 2 Servings

This slaw is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants, and it's also delicious and refreshing.

Spicy Arugula Caesar Salad

Spicy Arugula Caesar Salad

  • 10 Prep Time
  • 8 Ingredients
  • 4 Servings

Trying to eat healthy doesn't have to be boring. This salad is gluten-free, keto, and packed with nutrition from peppery arugula, creamy avocado, and crunchy pecans. You won't miss the croutons or bacon with this tasty twist on a salad classic!

Mustard Microgreen Mini Frittatas

Mustard Microgreen Mini Frittatas

  • 15 Prep Time
  • 9 Ingredients
  • 4 Servings

These mini frittatas are a great way to get your daily dose of greens. They're also packed with protein and healthy fats, making them a perfect meal for breakfast, lunch, or dinner.

Wild Greens and Rosehip Jam

Wild Greens and Rosehip Jam

  • 10 Prep Time
  • 8 Ingredients
  • 2 Servings

This delightful dish combines the flavors of wild greens and sweet rosehip jam for a unique and satisfying vegan experience.

Wild Greens and Hawthorn Berry Elixir

Wild Greens and Hawthorn Berry Elixir

  • 10 Prep Time
  • 5 Ingredients
  • 2 Servings

This elixir is a refreshing and revitalising drink that is packed with nutrients. The wild greens provide a good source of vitamins, minerals, and antioxidants, while the hawthorn berries are a good source of polyphenols, which have been shown to have a number of health benefits.