This creamy squash soup is packed with flavor and nutrients, thanks to the addition of ginger, turmeric, and other spices. It's also dairy-free, making it a great option for those with lactose intolerance.

A satisfying dish packed with nutritious autumn and winter vegetables.

Delicata squash is a low-carb, keto-friendly vegetable that is packed with nutrients. Roasting it with herbs and spices brings out its natural sweetness and makes it a delicious and satisfying side dish.

This hearty and flavorful stew is a must-try for keto paleo vegans. It's packed with low-carb vegetables like butternut squash and zucchini, providing a nutrient-rich meal without sacrificing taste.

This refreshing and crunchy coleslaw is a perfect side dish for any meal. The combination of cabbage, apple, and caraway seeds creates a unique and flavorful twist on the classic coleslaw.

This creamy hummus is full of flavor, thanks to the peppery watercress and creamy avocado. It's a healthy and delicious dip that's perfect for any occasion.

This simple and delicious salad is perfect for a light meal or side dish. It's packed with vitamins and minerals, and the almonds add a nice crunch.

This simple but flavorful side dish is a great way to get your greens in. The kale is cooked until tender and slightly wilted, while the pine nuts and raisins add a bit of sweetness and crunch.

We take full advantage of summer's bounty of fresh vegetables by grilling them to let their flavors shine.

This recipe provides a delicious and nutritious way to add more dark leafy greens to a keto paleo diet. Collard greens are packed with antioxidants, vitamins, and minerals, while bacon adds a smoky and savory flavor.

Broccoli sprouts are a nutritional powerhouse, packed with vitamins, minerals, and antioxidants. Roasting them intensifies their flavor and adds a delightful crunch to this simple yet delicious side dish.

A quick and easy keto, paleo, and vegan-friendly side dish that gives a unique twist to pan-fried cabbage with a tangy twist from the kimchi paste.

This hearty soup is perfect for a cold winter day. The Brussels sprouts and bacon add a savory flavor, while the coconut milk gives it a creamy texture.

These hearty and flavorful burgers are made with nutrient-rich collard greens and chickpeas, and come together in just 30 minutes. Naturally gluten-free and vegan, they're a perfect option for those looking to indulge in a satisfying and nourishing plant-based meal.

This quick and easy side dish is packed with flavor and nutrients. The radishes are sautéed in butter and herbs until they are tender and slightly caramelized. This dish is perfect for a weeknight meal or as a side dish for a special occasion.