This aromatic and creamy soup is a perfect blend of savory sage and sweet roasted butternut squash, making it a delightful treat for chilly evenings.

This dish is a hearty and flavorful meal that is perfect for a cold winter night. The acorn squash is roasted until tender and then filled with a savory mixture of wild rice, vegetables, and herbs. The dish is then baked until the vegetables are tender and the wild rice is cooked through.

This soup is a delicious and nutritious way to get your daily dose of vegetables. It's also a great way to use up leftover kabocha squash.

This autumn-inspired salad is the perfect blend of sweet and savory. The roasted pumpkin and Brussels sprouts are tossed in a tangy vinaigrette, and topped with crunchy pepitas and tangy feta cheese. It's a delicious and healthy side dish that's perfect for any occasion.

A delicious and healthy take on a classic dish, these tacos are loaded with the perfect combination of flavors and textures. The filling is made with slow-cooked butternut squash and features a rich blend of spices, while the soft tortillas provide the perfect vessel for all the goodness. They are perfect for a quick and easy meal that will surely satisfy your taste buds.

This simple and elegant dish is a perfect side dish for any occasion. The squash is roasted until tender and caramelized, and the Parmesan and herbs add a touch of richness and flavor.

This hummus is a delicious and nutritious snack or appetizer. It's made with roasted pumpkin and sweet potato, which gives it a sweet and savory flavor. The hummus is also vegan, paleo, and keto-friendly.

A cozy and comforting vegan dish that combines the creamy sweetness of butternut squash with the earthy flavors of kale.

A sweet and savory side dish that is perfect for fall. The squash is roasted until tender and then topped with a mixture of apples, walnuts, and spices.

This hearty soup is a great way to warm up on a cold day. The kabocha squash and lentils are both packed with nutrients, and the coconut milk adds a creamy richness. This soup is also paleo, keto, and vegan, so it's perfect for people with dietary restrictions.

This simple and flavorful dish is a great way to enjoy delicata squash. The squash is roasted until tender and caramelized, then topped with a sweet and crunchy maple-pecan topping.

This stir-fry is an easy way to get your daily dose of vegetables. It's also a great way to use up any leftover vegetables you have in your fridge.

These burgers are a delicious and healthy way to get your daily dose of vegetables. They're made with roasted pumpkin, black beans, and a variety of spices, and they're sure to be a hit with the whole family.

A delicious, healthy take on enchiladas that vegans can enjoy.

This recipe is a delicious and festive way to enjoy acorn squash. The squash is roasted until tender and then topped with a sweet and tangy cranberry pecan mixture. This dish is paleo, keto, and vegan-friendly.