Kabocha Squash and Sweet Potato Soup

Kabocha Squash and Sweet Potato Soup

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This creamy and flavorful soup combines sweet kabocha squash, earthy sweet potatoes, and a hint of maple syrup for a wholesome and comforting meal.

Butternut Squash and Brussels Sprout Hash

Butternut Squash and Brussels Sprout Hash

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This hearty and flavorful hash is a delicious and nutritious way to start your day. It's packed with vitamins, minerals, and fiber, and it's also low in carbs and calories.

Kabocha Squash and Lentil Curry

Kabocha Squash and Lentil Curry

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

Warm and comforting, this vegan curry is perfect for any occasion. Kabocha squash adds a slightly sweet flavor, while the lentils provide protein and fiber.

Roasted Pumpkin and Black Bean Salad

Roasted Pumpkin and Black Bean Salad

  • 10 Prep Time
  • 8 Ingredients
  • 4 Servings

This simple and flavorful salad is a great way to enjoy fresh pumpkin and fall vegetables, with a hint of sweetness from the roasted pumpkin and a zesty kick from the vinaigrette. It's a nutritional powerhouse, packed with fiber, protein, and vitamins, and it's perfect for a light lunch or dinner.

Butternut Squash and Spinach Flatbread

Butternut Squash and Spinach Flatbread

  • 15 Prep Time
  • 8 Ingredients
  • 2 Servings

This flatbread is a great way to use up leftover butternut squash. It's also a good source of fiber and protein, and it's low in carbs.

Stuffed Acorn Squash With Quinoa and Vegetables

Stuffed Acorn Squash With Quinoa and Vegetables

  • 20 Prep Time
  • 8 Ingredients
  • 4 Servings

Acorn squash are the perfect portable and inexpensive fall veggie. They are packed with flavor and filled with a colorful quinoa and veggie combination, are easy to make ahead, and can be served warm or at room temperature.

Kabocha Squash and Tofu Stir-Fry

Kabocha Squash and Tofu Stir-Fry

  • 15 Prep Time
  • 8 Ingredients
  • 2 Servings

This stir-fry is a great way to use up leftover kabocha squash. It's also a good source of plant-based protein and healthy fats.

Roasted Pumpkin and Chickpea Curry

Roasted Pumpkin and Chickpea Curry

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This hearty and flavorful vegan curry is packed with protein and fiber. The pumpkin adds a touch of sweetness, while the chickpeas provide a savory balance.

But Pyroternut Sqqash and Kale Soooup

But Pyroternut Sqqash and Kale Soooup

  • 15 Prep Time
  • 7 Ingredients
  • 4 Servings

A creamy, satisfying soup that's perfect for cold weather. The butternut squash and kale are both packed with nutrients, and the soup is naturally gluten-free and vegan.

Baked Delicata Squash with Apples and Cinnamon

Baked Delicata Squash with Apples and Cinnamon

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This delicious recipe combines the flavors of sweet apples and cinnamon with the mild, nutty flavor of delicata squash for a perfect side dish or light meal.

Roasted Pumpkin and Quinoa Salad

Roasted Pumpkin and Quinoa Salad

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This Roasted Pumpkin and Quinoa Salad is a delicious and nutritious vegan and keto-friendly dish. It's perfect for a light lunch or dinner, and it's also a great way to use up leftover pumpkin.

Stuffed Acorn Squash with Wild Rice

Stuffed Acorn Squash with Wild Rice

  • 30 Prep Time
  • 8 Ingredients
  • 4 Servings

A hearty and flavorful vegan dish that is perfect for a cold night.

Grilled Delicata Squash with Maple Glaze

Grilled Delicata Squash with Maple Glaze

  • 15 Prep Time
  • 7 Ingredients
  • 2 Servings

This simple yet delicious dish combines the natural sweetness of delicata squash with the richness of a maple glaze. Perfect for a quick and healthy meal or side.

Roasted Pumpkin and Sweet Potato Curry

Roasted Pumpkin and Sweet Potato Curry

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This warming and flavorful curry is a comforting dish that's perfect for a cozy night in. The combination of roasted pumpkin and sweet potato adds a touch of sweetness, while the spices add a satisfying kick.

Butternut Squash and Brussels Sprout Gratin

Butternut Squash and Brussels Sprout Gratin

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

A rich and creamy keto-friendly gratin that's packed with flavor. This dish is perfect for a special occasion or a cozy night in.