This is a delicious and healthy salad that is perfect for a light lunch or dinner. Using romaine lettuce ensures it's low-carb and keto-friendly, and it's paleo as we're not using any grains in favor of the cashews. The cashew parmesan is a great way to add a cheesy flavor without any dairy.

A mouthwatering focaccia bursting with the vibrant flavors of peppery watercress and tangy sun-dried tomatoes, nestled on a crispy, golden crust.

This salad is a great way to get your greens in, and it's also a good source of protein and fiber. The dandelion greens are bitter, but the sweetness of the quinoa and the tartness of the lemon juice balance them out.

A quick, easy, and refreshing smoothie packed with nutrients and antioxidants for a boost of energy.

A flavorful and quick weeknight meal that's packed with vitamins, minerals, and plant-based protein.

These fritters are a delicious and nutritious way to enjoy beet greens. They're perfect for breakfast, lunch, or dinner, and they're also gluten-free and paleo-friendly.

This creamy, flavorful dip is loaded with the health benefits of Swiss chard and provides an easy, satisfying way to sneak an extra serving of greens into your diet.

This pesto is a great way to add some extra nutrition and flavor to your meals. It's made with broccoli rabe, pumpkin seeds, garlic, and olive oil, and it's perfect for tossing with pasta, spreading on sandwiches, or using as a dip for vegetables.

This salad is a delicious and healthy way to get your daily dose of greens. The kale is packed with nutrients, and the almonds add a crunchy texture and a boost of protein.

This quick and easy stir-fry is a great way to get your daily dose of vegetables. The daikon radish adds a slightly spicy flavor, while the edamame provides a pop of protein.

This dairy-free version of a classic French dish is both vegan and keto-friendly.

This creamy and flavorful soup is a great way to warm up on a cold day. It's also packed with nutrients, thanks to the celery root, coconut milk, and spices.

This stir-fry is a great way to get your daily dose of vegetables. The daikon radish adds a slightly spicy flavor, while the tofu provides a good source of protein.

These burgers are a delicious and healthy way to get your daily dose of vegetables. They are made with a combination of cooked quinoa, grated beetroot, and spices. They are then pan-fried until golden brown and crispy.

This roasted parsnip and apple salad is a hearty and flavorful dish, perfect for a fall or winter meal. The roasted parsnips are sweet and caramelized, while the apples add a tart and juicy contrast. The walnuts add a crunchy texture, and the dressing is a simple but delicious combination of olive oil, vinegar, and herbs.