A bite-sized twist on French toast using croissants, leaving pockets of air that when soaked up with the cinnamon-sugar sprinkle, makes for a crispy on the outside, fluffy on the inside treat.

These crispy onion bhajis are a delicious vegan twist on the classic Indian appetizer. They're perfect for parties or as a side dish. The raita is a cooling and refreshing yogurt-based sauce that perfectly complements the spicy bhajis.

These tofu nuggets are crispy on the outside and tender on the inside, and they're coated in a sweet and sour sauce that's both tangy and flavorful. They're perfect for a quick and easy weeknight meal, and they're also a great way to get your kids to eat their veggies.

A delicious vegan take on classic Southern coconut shrimp, with a sweet and zesty mango-avocado salsa. Perfect for a light and refreshing meal that's bursting with flavor.

These stuffed mushrooms are a delicious and easy-to-make appetizer that is perfect for any occasion. The combination of spinach, artichoke hearts, and vegan cream cheese creates a rich and flavorful filling that is sure to please everyone.

These crispy fried mushroom strips are the perfect vegan alternative to classic fried chicken strips. They're crispy on the outside, tender on the inside, and full of flavor. Serve them with the sweet chili dipping sauce for a complete meal.

These breaded and fried artichoke hearts are crispy on the outside and tender on the inside. The vegan remoulade adds a creamy, tangy flavor that complements the artichokes perfectly.

Crispy, tender broccoli florets tossed in a tangy lemon-garlic drizzle. A vibrant side dish that's as satisfying as it is simple to make.

These creamy avocado bites are encased in a golden oat crust and served with a tangy garlic-lemon dip. They're the ultimate party appetizer that will leave your guests craving more!

These zucchini sticks have a crispy coating that is air-fried to perfection, making them a healthier alternative to traditional fried zucchini sticks.

A finger-licking appetizer you can indulge in guilt-free! These jalapeños are packed with delicious flavors and delightful textures.

This vegan twist on a classic soul food dish is hearty, comforting, and full of flavor. The 'chicken' is made from plant-based chicken, and the dumplings are made from a simple dough that is cooked in the same pot as the 'chicken' and vegetables.

These crispy okra parcels are a fun and unique twist on the classic soul food dish. The panko bread crumbs give the okra a golden-brown crust, while the vegan filling is packed with flavor.

This refreshing twist on collard greens is a vibrant and flavorful side dish that is sure to impress. The combination of tart lemon, salty capers, and earthy collard greens creates a harmonious balance of flavors that will elevate your next meal.

This velvety vegan take on a beloved soul food classic is bursting with big, satisfying flavors. The creamy grits are a perfect pairing for the savory black-eyed peas.