These greens are a creamy, vegan twist on a classic soul food dish. They're made with lima beans, collard greens, and a creamy cashew sauce. They're perfect for a hearty, healthy meal.

These flavorful greens are a healthy and delicious vegan twist on classic Jamaican curry. The coconut milk adds a creamy richness, while the curry powder and spices give it a warm and aromatic flavor.

This vegan salad is a refreshing twist on a classic soul food dish. The kale is braised in a flavorful tomato sauce making it tender, yet still maintaining a slight crunch. With the added crunch from the red onion and sunflower seeds, and a tangy dressing, this salad is sure to please everyone at the table.

This vegan twist on a classic soul food dish combines the bold flavors of Szechuan cuisine with the freshness of green beans and the protein-packed goodness of tofu. It's a vibrant and flavorful dish that's sure to become a favorite.

This dish is a tribute to the vibrant flavors of West African cuisine. With tender collard greens infused with a blend of aromatic spices and creamy peanuts, it's a vegan take on a beloved soul food classic.

This vegan twist on a classic Southern dish is packed with flavor and nutrition. The mustard greens are cooked in a flavorful broth made with vegetable broth, onions, garlic, and spices, and then finished with a touch of apple cider vinegar for a tangy kick.

This hearty and flavorful dish combines the classic soul food flavors of mustard greens and cannellini beans with a vegan twist. The result is a satisfying side or main course that's packed with nutrients and antioxidants.

Our Szechuan-style green beans with roasted cashews recipe is a lighter and healthier take on a classic soul food dish. This Chinese-inspired side dish combines green beans, roasted cashews with a fiery Szechuan peppercorn sauce.

This vegan version of the classic soul food dish Hoppin' John is hearty, flavorful, and packed with plant-based protein. It's the perfect comfort food for a cold winter's day!

This vegan take on a classic soul food dish is packed with flavor and nutrients. The avocado adds a creamy richness that pairs perfectly with the savory black beans and tender greens.

A bright, flavorful vegan take on a soul food classic. Featuring tender spinach, hearty pinto beans, and a fragrant lemon-herb dressing, this salad is packed with both flavor and nutrients.

A vegan take on a classic soul food dish, these Fiery Cajun Cannellini Bean Greens are packed with flavor and heat. Made with tender collard greens, creamy cannellini beans, and a fiery Cajun spice blend, this dish is sure to warm you up on a cold night.

This simple yet flavorful dish is a vegan take on a classic soul food side. Braising the greens in a savory broth with tomatoes and onions creates a tender and satisfying dish that's perfect for any occasion.

This tasty Italian-inspired side dish of sautéed kale with chickpeas is a snap to make on busy weeknights, but elegant enough to dress up any holiday table.

This vegan twist on a classic Soul Food dish brings the bold flavors of Tex-Mex to your kitchen. You'll love the combination of black-eyed peas simmered in a savory tomato and green chile sauce, topped with a tangy pickled cabbage slaw. ¡Buen provecho!