This simple yet flavorful dish is a great way to add some greens to your keto paleo diet. The cabbage is sautéed until tender, and the caraway seeds add a unique and delicious flavor.

This refreshing salad is a perfect side dish for any meal. The celery is crisp and refreshing, while the feta adds a salty and tangy flavor.

This quick and easy side dish is full of flavor and nutrients.

Asparagus is a great low-carb vegetable that is often cooked with bacon to enhance its flavor. The ketogenic diet allows for plenty of healthy fats, making this dish a good choice for people following this diet.

A simple yet flavorful side dish that's perfect for any occasion.

This creamy pesto is a great way to get your greens in. With its nutty flavor and creamy texture, it's perfect for adding flavor to your favorite dishes.

A low-carb keto vegan side dish, perfect for a holiday dinner.

This simple yet flavorful side dish is a great way to add some extra vegetables to your meal. The asparagus is sautéed with garlic and ginger, giving it a slightly spicy and aromatic flavor.

This refreshing and crunchy salad is a perfect side dish for any meal. It's low in calories and carbohydrates, and it's packed with vitamins and minerals.

This refreshing salad is the perfect side dish for any keto or paleo meal. It's packed with healthy fats from the avocado and lime, and the cucumber adds a refreshing crunch.

This creamy Avocado-Buttermilk dressing is packed with flavor, made with nutrient-rich avocado and tangy buttermilk.

This gratin is a delicious and versatile dish that can be served as a side dish or main course. It is made with a variety of wild greens, leeks, and a creamy sauce. The gratin is then topped with a crispy breadcrumb topping.

These paleo and keto-friendly stuffed peppers combine nutrient-rich wild greens and wild rice for a delicious and satisfying meal.

A vegan and paleo-friendly twist on the classic risotto, featuring wild greens and earthy chanterelle mushrooms for a flavorful and nutrient-dense dish.

A deeply savory quiche bursting with earthy flavors and the woodsy aroma of mushrooms. The almond flour crust is golden and flaky, perfectly complementing the creamy filling made with a medley of wild greens like arugula, dandelion, and spinach.