A smoky, hearty, and flavorful vegan take on a soul food classic

This creamy, comforting gratin is a vegan take on a classic soul food dish. The sweet butternut squash and earthy spinach pair perfectly with the creamy cashew sauce, creating a satisfying and flavorful dish that is perfect for any occasion.

A plant-based take on a classic Caribbean empanada, filled with a sweet and savory mixture of sweet potatoes, black beans, and spices.

This zippy relish brings a vibrant, summery flavor to grilled and roasted veggies or hearty vegan proteins. Feel free to experiment with different herbs and spices for endless flavor and color variation!

This is a quick and easy side dish that pairs well with any main course. The spicy ginger adds a unique twist on a classic soul food staple.

This creamy polenta is a hearty and flavorful side dish that is perfect for a vegan meal. It is made with cornmeal, vegetable broth, and spices, and has a creamy texture that is both satisfying and comforting. Serve it with your favorite vegan dishes.

Farmers' markets are at their peak in summer, meaning fresh local squash is in abundance. This colorful medley brings summer squash, zucchini, and sweet corn together with fresh herbs and bright lemon to really make the vegetables sing.

These crispy falafel are a delicious and healthy vegan twist on a classic soul food dish. They're made with a combination of chickpeas, herbs, and spices, and they're baked to perfection. Serve them with the tahini-lemon sauce for a complete meal.

These zucchini fries are a delicious and healthy way to enjoy your vegetables. They're crispy on the outside and tender on the inside, and the dill dip is the perfect complement.

Battered and fried Brussels sprouts get a sweet and tangy upgrade with a maple-mustard glaze, making them a fun and flavorful side dish for any occasion.

These crispy fried mushrooms are the perfect vegan alternative to classic fried chicken. They're coated in a flavorful breading and fried until golden brown, then served with a tangy horseradish dip.

These bite-sized mac and cheese bites are a vegan take on a classic comfort food. They're made with a creamy cashew-based sauce and baked until golden brown. Perfect for parties or as a snack.

These vegan corn dogs are a delicious and nostalgic treat that everyone can enjoy. They're made with a simple batter that's free of eggs and dairy, and they're cooked to perfection in a hot oil bath. Serve them with your favorite dipping sauce for a fun and satisfying snack or meal.

These golden brown onion rings are the perfect crispy, savory snack or side dish. Serve them with the accompanying sriracha ketchup for a flavor boost.

These crispy fried pickles are a fun and delicious vegan twist on a classic Southern appetizer. Made with a light breading and fried to perfection, they're served with a creamy dill ranch dip for dipping.