Farro Salad with Roasted Vegetables and Feta

Farro Salad with Roasted Vegetables and Feta

  • 10 Prep Time
  • 8 Ingredients
  • 4 Servings

This hearty and flavorful salad is packed with roasted vegetables, farro, and feta. It's a great way to get your daily dose of fruits, vegetables, and protein.

Spicy Harissa Shrimp Cocktail

Spicy Harissa Shrimp Cocktail

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This shrimp cocktail is a quick and easy appetizer that is perfect for a party or a light meal. The harissa adds a spicy kick that will wake up your taste buds.

Zucchini and Grilled Corn Salad

Zucchini and Grilled Corn Salad

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This refreshing salad is a perfect summer side dish. The grilled corn adds a smoky sweetness, while the zucchini provides a light and crisp texture. Serve it as a side dish or as a topping for grilled fish or chicken.

Pan-Seared Scallops with Brown Butter and Capers

Pan-Seared Scallops with Brown Butter and Capers

  • 30 Prep Time
  • 8 Ingredients
  • 4 Servings

This dish may seem like a contradiction, but it offers the delicate flavor of scallops without the use of any seafood. This recipe is a delightful exploration of umami and textures that will tantalize your taste buds and leave you wanting more.

Kashmiri Dum Aloo

Kashmiri Dum Aloo

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This dish is a popular Kashmiri dish made with baby potatoes that are braised in a flavorful onion and spice-based gravy. The dish is known for its rich and creamy texture, and the potatoes are often cooked until they are soft and almost melt in your mouth.

Beet and Cheese Salad

Beet and Cheese Salad

  • 15 Prep Time
  • 8 Ingredients
  • 2 Servings

This vibrant and flavorful salad is perfect for a refreshing meal. The sweet beets, tangy cheese, and crunchy walnuts create a satisfying combination that will tantalize your taste buds.

Savory Roasted Root Vegetables with Thyme and Rosemary

Savory Roasted Root Vegetables with Thyme and Rosemary

  • 15 Prep Time
  • 7 Ingredients
  • 4 Servings

This hearty dish transforms humble root vegetables into a flavorful and satisfying side dish. Roasting caramelizes their natural sugars, while fresh herbs add a touch of aromatic magic. Gluten-free and vegan, it's the perfect complement to any meal.

Roasted Butternut Squash and Sage Pasta

Roasted Butternut Squash and Sage Pasta

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This dish is a one-pot meal that is easy to make and full of flavor. The roasted butternut squash is sweet and nutty, and the sage adds a savory note. The dish is also dairy-free and gluten-free, making it a great option for those with food allergies.

Kadi Pakora

Kadi Pakora

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

A delightful and comforting dish, Kadi Pakora is a traditional Indian vegetarian curry made with a flavorful yogurt-based sauce and crispy pakoras.

Green Pea and Mint Soup

Green Pea and Mint Soup

  • 10 Prep Time
  • 8 Ingredients
  • 4 Servings

This refreshing and nourishing soup is packed with the bright flavors of peas and mint. It's perfect for a light lunch or dinner, and it's also a great way to get your daily dose of vegetables.

Caprese Skewers with Mozzarella, Tomatoes, and Basil

Caprese Skewers with Mozzarella, Tomatoes, and Basil

  • 10 Prep Time
  • 6 Ingredients
  • 4 Servings

A fresh and flavorful appetizer that is perfect for any occasion. The skewers are easy to make and can be customized to your liking.

Mussels Steamed in White Wine and Garlic: A Culinary Symphony

Mussels Steamed in White Wine and Garlic: A Culinary Symphony

  • 10 Prep Time
  • 8 Ingredients
  • 4 Servings

This succulent dish transports you to the Mediterranean, where the freshest mussels are steamed in a symphony of white wine, garlic, and herbs. The result is a vibrant and flavorful creation that celebrates the bounty of the sea without seafood.

Pesto Rosso Primavera Pasta

Pesto Rosso Primavera Pasta

  • 15 Prep Time
  • 9 Ingredients
  • 4 Servings

This vibrant and flavorful pasta dish is a celebration of spring vegetables, tossed in a luscious red pesto made with roasted red peppers, sun-dried tomatoes, and fresh herbs. It's a symphony of textures and tastes, perfect for a light and satisfying meal.

Roasted

Roasted

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

Hummus makes a delicious dip or spread, and this recipe uses roasted vegetables to add a smoky flavour.

Thai Peanut Sauce Pasta

Thai Peanut Sauce Pasta

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

A quick and easy vegetarian pasta dish that's full of flavor. The Thai peanut sauce is made with creamy peanut butter, soy sauce, and Sriracha, and it's tossed with cooked pasta, vegetables, and peanuts. This dish is great for a weeknight dinner or a casual lunch.