Mediterranean Shepherd's Pie

Mediterranean Shepherd's Pie

  • 20 Prep Time
  • 8 Ingredients
  • 4 Servings

A healthy twist on a classic comfort food, this Mediterranean Shepherd's Pie is packed with fresh vegetables and lean protein. The sweet potatoes add a touch of sweetness and extra nutrients, while the Greek yogurt topping provides a creamy and tangy finish.

Vegan Lasagna with Roasted Vegetables

Vegan Lasagna with Roasted Vegetables

  • 15 Prep Time
  • 8 Ingredients
  • 6 Servings

This vegan lasagna is packed with flavor and easy to make. The roasted vegetables add a delicious smoky flavor to the dish.

Cucumber and Avocado Salad with Mint and Lime

Cucumber and Avocado Salad with Mint and Lime

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This refreshing and light salad is the perfect summer dish. It's made with crisp cucumbers, creamy avocado, fragrant mint, zesty lime, and a light dressing.

Sambhar

Sambhar

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This hearty and flavorful lentil stew is a South Indian classic that can be served with rice or idlis (steamed rice cakes).

Polenta and Chickpea Stew

Polenta and Chickpea Stew

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This hearty and flavorful stew is a great way to warm up on a cold day. It's made with creamy polenta, chickpeas, vegetables, and a rich tomato broth. It's also a good source of protein and fiber.

Stuffed Grape Leaves with Rice and Herbs

Stuffed Grape Leaves with Rice and Herbs

  • 30 Prep Time
  • 8 Ingredients
  • 4 Servings

These stuffed grape leaves are a delicious and healthy appetizer or side dish. They are made with a flavorful filling of rice, herbs, and spices, and are then wrapped in tender grape leaves. The leaves are cooked until tender, and the filling is cooked through. These stuffed grape leaves are perfect for any occasion, and they are also a great way to use up any extra grape leaves you may have.

Steamed Mussels with Pernod: A French Bistro Classic

Steamed Mussels with Pernod: A French Bistro Classic

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This classic French bistro dish is a great way to enjoy the flavors of the Mediterranean without using any seafood. The mussels are steamed in Pernod, a French anise liqueur, which gives them a wonderfully fragrant and flavorful broth.

Watercress and Grapefruit Salad with Candied Pecans

Watercress and Grapefruit Salad with Candied Pecans

  • 15 Prep Time
  • 7 Ingredients
  • 4 Servings

This bright, refreshing salad is perfect for a light lunch or dinner. The peppery watercress, tangy grapefruit, and sweet candied pecans make for a delicious combination of flavors.

Spicy Crab Cakes with Avocado-Lime Crema: A Caribbean Delight

Spicy Crab Cakes with Avocado-Lime Crema: A Caribbean Delight

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

These savory crab cakes are packed with bold Jamaican flavors and topped with a refreshing avocado-lime crema, transporting you to the vibrant shores of the Caribbean with every bite.

Spinach and Ricotta Cannelloni

Spinach and Ricotta Cannelloni

  • 20 Prep Time
  • 9 Ingredients
  • 4 Servings

These cannelloni are a delicious and easy way to get your vegetables. The spinach and ricotta filling is creamy and flavorful, and the cannelloni shells are cooked to perfection. This dish is sure to be a hit with your family and friends.

Pad Thai with Tofu and Vegetables

Pad Thai with Tofu and Vegetables

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This dish is a vegan take on the classic Pad Thai, and it's just as delicious and satisfying. The tofu and vegetables provide a good source of protein and fiber, and the tamarind sauce gives it a tangy and flavorful kick.

Rajma Masala

Rajma Masala

  • 15 Prep Time
  • 9 Ingredients
  • 4 Servings

This dish is a classic North Indian vegetarian dish made with red kidney beans in a spiced tomato-based gravy. It is often served with rice or flatbreads like roti or naan.

Baked Feta with Cherry Tomatoes and Olives

Baked Feta with Cherry Tomatoes and Olives

  • 10 Prep Time
  • 7 Ingredients
  • 2 Servings

This easy and flavorful dish is perfect for a quick and healthy meal. The feta cheese is baked until golden brown and the cherry tomatoes and olives add a burst of sweetness and tanginess.

Creamy Tomato and Roasted Garlic Gnocchi

Creamy Tomato and Roasted Garlic Gnocchi

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

Creamy and comforting, this satisfying dish combines the tantalizing flavors of roasted garlic with sweet tomatoes and pillowy gnocchi. Perfect for cozy meals and special occasions.

Sweet Potato and Black Bean Salad

Sweet Potato and Black Bean Salad

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

A colorful and flavorful salad that is perfect for a light lunch or dinner.