Kale and Roasted Squash Salad with Maple and Goat Cheese

Kale and Roasted Squash Salad with Maple and Goat Cheese

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This salad is a delicious and healthy way to get your daily dose of vegetables. The kale is massaged with lemon juice and olive oil, which helps to break down the tough fibers and make it more tender. The roasted squash is sweet and flavorful, and the goat cheese adds a creamy and tangy touch. This salad is perfect for a light lunch or dinner, and it can also be served as a side dish.

Salad Nicoise with Vegan Tuna

Salad Nicoise with Vegan Tuna

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This vegan Nicoise salad is a delicious and satisfying plant-based take on the classic French dish. It's packed with a variety of vegetables, vegan tuna, and a tangy homemade vinaigrette.

Roasted Beetroot and Goat Cheese Salad

Roasted Beetroot and Goat Cheese Salad

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This salad is a beautiful and delicious way to enjoy the earthy sweetness of beets. The goat cheese adds a creamy richness that complements the beets perfectly.

Mediterranean Veggie Burger with Tzatziki

Mediterranean Veggie Burger with Tzatziki

  • 20 Prep Time
  • 8 Ingredients
  • 4 Servings

A flavorful and healthy vegetarian burger option, perfect for a quick and satisfying meal.

Red Lentil and Coconut Soup

Red Lentil and Coconut Soup

  • 10 Prep Time
  • 8 Ingredients
  • 4 Servings

This comforting and nourishing soup is packed with flavor and nutrients. The combination of red lentils, coconut milk, and spices creates a rich and creamy texture that is both satisfying and healthy.

Tuna Nicoise: A French Market Delight

Tuna Nicoise: A French Market Delight

  • 20 Prep Time
  • 8 Ingredients
  • 4 Servings

Celebrate the bounty of the Mediterranean with this classic dish that showcases the vibrant flavors of fresh vegetables, rich olives, and savory tuna.

Creamy Vegan Tomato Bisque Soup

Creamy Vegan Tomato Bisque Soup

  • 10 Prep Time
  • 8 Ingredients
  • 4 Servings

This creamy tomato bisque soup is rich, flavorful, and velvety smooth. It's made with only a few simple ingredients, and it's naturally vegan and gluten-free.

Tawa Paneer Tikka

Tawa Paneer Tikka

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

A quick and easy appetizer or main course, paneer tikka is a popular Indian dish made with paneer (Indian cheese). This recipe uses a tawa (flat griddle) to cook the paneer, giving it a slightly charred and smoky flavor.

Rainbow Vegetable Spring Rolls

Rainbow Vegetable Spring Rolls

  • 20 Prep Time
  • 8 Ingredients
  • 4 Servings

These spring rolls are a great way to get your daily dose of vegetables. They're packed with colorful veggies, including carrots, bell peppers, and cabbage, and they're wrapped in a soft rice paper wrapper. They're perfect for a light lunch or dinner, and they're also a great appetizer for a party.

Cheesy Broccoli and Cauliflower Casserole

Cheesy Broccoli and Cauliflower Casserole

  • 20 Prep Time
  • 8 Ingredients
  • 4 Servings

This creamy casserole is packed with a nutritious blend of broccoli and cauliflower, enveloped in a blanket of melted cheese. A comforting meal that delivers warmth and flavor in every bite.

Sooji Halwa

Sooji Halwa

  • 15 Prep Time
  • 7 Ingredients
  • 4 Servings

Sooji Halwa is a classic Indian dessert that is made with semolina, ghee, sugar, and nuts. It is a delicious and easy-to-make dish that is perfect for any occasion.

Baked Mac and Cheese with Butternut Squash

Baked Mac and Cheese with Butternut Squash

  • 15 Prep Time
  • 10 Ingredients
  • 4 Servings

This vegetarian dish combines the comforting flavours of butternut squash with the classic baked mac and cheese. It's a perfect, creamy and delicious meal.

Thai Green Curry with Shrimp: An Aromatic Journey to the Orient

Thai Green Curry with Shrimp: An Aromatic Journey to the Orient

  • 15 Prep Time
  • 9 Ingredients
  • 4 Servings

An explosion of flavors awaits with this Thai-inspired meal. Aromatic vegetables and succulent shrimp come together in a creamy, herbaceous sauce that will transport your taste buds to the vibrant streets of Southeast Asia.

Pumpkin and Chickpea Curry

Pumpkin and Chickpea Curry

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

Indulge in the inviting warmth of our Pumpkin and Chickpea Curry, where the sweetness of pumpkin harmonizes with the comforting flavors of chickpeas, spices, and creamy coconut milk. It's a delectable dish that nourishes your body and soul.

Grilled Halloumi with Roasted Vegetables

Grilled Halloumi with Roasted Vegetables

  • 15 Prep Time
  • 8 Ingredients
  • 2 Servings

This dish is a delicious and healthy way to enjoy the flavors of the Mediterranean without using any seafood. The halloumi is grilled until golden brown and crispy, and the roasted vegetables are tender and flavorful.