Marjoram-Macerated Sun-Dried Tomato and Ricotta Bruschetta

Marjoram-Macerated Sun-Dried Tomato and Ricotta Bruschetta

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This bruschetta is a delightful combination of sweet and savory flavors. The sun-dried tomatoes are macerated in marjoram, which gives them a unique and flavorful twist. The ricotta adds a creamy and tangy element to the dish, making it a perfect appetizer or light lunch.

Buddha Bowl with Chickpeas, Quinoa and Vegetables

Buddha Bowl with Chickpeas, Quinoa and Vegetables

  • 15 Prep Time
  • 10 Ingredients
  • 4 Servings

This nutrient-packed bowl is a delicious and low-calorie meal that's easy to prepare.

Roasted Bell Pepper and Avocado Salsa Wrap

Roasted Bell Pepper and Avocado Salsa Wrap

  • 15 Prep Time
  • 9 Ingredients
  • 6 Servings

This wrap is a refreshing and flavorful combination of roasted bell peppers, creamy avocado, tangy salsa, and crisp greens. It's a quick and easy meal that's perfect for a light lunch or dinner.

Mediterranean Herb and Feta Stir-Fry with Zucchini and Tomatoes

Mediterranean Herb and Feta Stir-Fry with Zucchini and Tomatoes

  • 10 Prep Time
  • 8 Ingredients
  • 2 Servings

Savory, vibrant, and healthy, this stir-fry boasts a symphony of flavors and textures. The fresh herbs, succulent zucchini, and juicy tomatoes blend seamlessly with the salty feta, creating a delectable medley that will leave you craving more.

Pepper-Infused Baked Stuffed Artichokes with Parmesan

Pepper-Infused Baked Stuffed Artichokes with Parmesan

  • 20 Prep Time
  • 8 Ingredients
  • 4 Servings

These baked artichokes are bursting with flavor. Stuffed with a savory breadcrumb, herb, and cheese filling, they are baked until tender and topped with melted Parmesan cheese.

Za'atar and Sumac Bread

Za'atar and Sumac Bread

  • 15 Prep Time
  • 8 Ingredients
  • 8 Servings

The exotic flavors of za'atar and sumac make this bread a tasty twist on a classic recipe.

Indian Jeera Aloo Stir-Fry with Potatoes and Cumin

Indian Jeera Aloo Stir-Fry with Potatoes and Cumin

  • 10 Prep Time
  • 7 Ingredients
  • 2 Servings

This simple and flavorful stir-fry is a great way to enjoy the classic Indian flavors of cumin and potatoes. It's easy to make and can be ready in under 30 minutes.

Tender Courgette and Lemon Bread

Tender Courgette and Lemon Bread

  • 15 Prep Time
  • 8 Ingredients
  • 8 Servings

This bread is a great way to use up courgettes, and it's also a delicious and healthy snack. The courgettes add a moistness to the bread, and the lemon gives it a lovely zing.

Vegetable and Hummus Pita Pocket

Vegetable and Hummus Pita Pocket

  • 5 Prep Time
  • 8 Ingredients
  • 1 Servings

This light and refreshing pita pocket is packed with fresh vegetables and creamy hummus, making it a perfect meal for a hot summer day.

Oregano-Infused Quinoa Salad with Roasted Vegetables and Feta

Oregano-Infused Quinoa Salad with Roasted Vegetables and Feta

  • 15 Prep Time
  • 9 Ingredients
  • 4 Servings

A symphony of textures and Mediterranean flavors, this salad features quinoa infused with the herbiness of oregano and bursts with vibrant roasted vegetables, all topped with the tangy creaminess of feta cheese.

Roasted Brussels Sprouts with Parmesan and Breadcrumbs

Roasted Brussels Sprouts with Parmesan and Breadcrumbs

  • 15 Prep Time
  • 6 Ingredients
  • 4 Servings

Crispy and flavorful roasted Brussels sprouts tossed in a savory mixture of Parmesan cheese and toasted breadcrumbs. Low-carb and gluten-free.

Thai Green Curry Stir-Fry with Bell Peppers and Bamboo Shoots

Thai Green Curry Stir-Fry with Bell Peppers and Bamboo Shoots

  • 10 Prep Time
  • 8 Ingredients
  • 4 Servings

This easy one-pot stir-fry is packed with authentic Thai flavors and the perfect balance of spice and sweetness. Minimal effort, maximum flavor!

Bean and Corn Salad with Lime and Cilantro

Bean and Corn Salad with Lime and Cilantro

  • 15 Prep Time
  • 10 Ingredients
  • 4 Servings

This vibrant salad is light and refreshing, and packed with flavor. The combination of beans, corn, red onion, and cilantro creates a satisfying and colorful dish that can be enjoyed as a side or a main course.

Quinoa

Quinoa

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This healthy and colorful recipe is sure to please a crowd, whether it's served for breakfast, lunch, or dinner.

Sage-Marinated Grilled Halloumi

Sage-Marinated Grilled Halloumi

  • 10 Prep Time
  • 7 Ingredients
  • 4 Servings

Fresh sage and fragrant thyme perfume the halloumi as it marinates and then gets kissed by the grill's flame, so that each bite is deliciously smoky on the outside and velvety soft within.