Lentil and Roasted Vegetable Salad with Lemon-Tahini Dressing

Lentil and Roasted Vegetable Salad with Lemon-Tahini Dressing

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

A vibrant and flavorful salad that combines protein-rich lentils with roasted vegetables and a tangy lemon-tahini dressing.

Brussels Sprouts and Bacon Slaw

Brussels Sprouts and Bacon Slaw

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This Brussels sprouts and bacon slaw is a delicious and healthy side dish that is perfect for any occasion. It is made with shredded Brussels sprouts, bacon, red onion, and a tangy dressing.

Tom Yum-Infused Mussels with Fragrant Broth

Tom Yum-Infused Mussels with Fragrant Broth

  • 10 Prep Time
  • 8 Ingredients
  • 4 Servings

Mussels are a sustainable seafood with a low environmental impact, and their delicate flavor pairs perfectly with the bold and spicy flavors of tom yum. This dish is a delicious and healthy way to enjoy the flavors of the sea without harming the environment.

Falafel and Tahini Mediterranean Twist

Falafel and Tahini Mediterranean Twist

  • 30 Prep Time
  • 8 Ingredients
  • 4 Servings

Dive into the tantalizing flavors of the Mediterranean with this delectable falafel and tahini combination. Perfectly crispy falafel balls are paired with a creamy, savory tahini sauce, creating an explosion of taste in every bite.

Grilled Portobello Mushrooms with Chimichurri

Grilled Portobello Mushrooms with Chimichurri

  • 15 Prep Time
  • 8 Ingredients
  • 2 Servings

A savory and juicy vegetarian dish that is packed with earthy flavors and is bursting with zesty Chimichurri sauce.

Superfood Salad with Spinach and Quinoa

Superfood Salad with Spinach and Quinoa

  • 15 Prep Time
  • 8 Ingredients
  • 2 Servings

A vibrant and nutrient-packed salad that combines the freshness of spinach with the protein power of quinoa, making it a wholesome and satisfying meal.

Spinach Crepes

Spinach Crepes

  • 10 Prep Time
  • 8 Ingredients
  • 4 Servings

These crepes are light and fluffy, and they're packed with spinach and ricotta cheese. They're a great way to start your day, or to enjoy as a light lunch or dinner.

Soft and Chewy Tahini Bread

Soft and Chewy Tahini Bread

  • 15 Prep Time
  • 8 Ingredients
  • 8 Servings

This bread is soft and chewy on the inside, with a slight crunch on the outside. It's perfect for breakfast, lunch, or dinner, and can be paired with sweet or savory dishes.

Edamame and Mango Rainbow Roll

Edamame and Mango Rainbow Roll

  • 30 Prep Time
  • 8 Ingredients
  • 4 Servings

A vibrant and delicious vegan sushi roll filled with edamame, mango, and a variety of colorful vegetables.

Roasted Beets and Goat Cheese with Honey Drizzle

Roasted Beets and Goat Cheese with Honey Drizzle

  • 15 Prep Time
  • 7 Ingredients
  • 4 Servings

This simple yet elegant dish is a perfect appetizer or side dish for any occasion. The sweetness of the beets pairs perfectly with the tanginess of the goat cheese, and the honey drizzle adds a touch of sweetness that brings the whole dish together.

Bulgogi-Spiced Squid with Korean Pancakes

Bulgogi-Spiced Squid with Korean Pancakes

  • 30 Prep Time
  • 8 Ingredients
  • 4 Servings

My Bulgogi-Spiced Squid with Korean Pancakes is a flavor-packed dish that combines the bold flavors of Korean cuisine with the tender texture of squid. It is a perfect meal for a special occasion or a weeknight dinner.

Breakfast Burrito with Scrambled Eggs, Cheese, and Salsa

Breakfast Burrito with Scrambled Eggs, Cheese, and Salsa

  • 10 Prep Time
  • 8 Ingredients
  • 1 Servings

This vegetarian breakfast burrito is the perfect way to start your day! It's packed with protein and fiber, and it's low in calories and fat.

Quinoa and Vegetable Stuffed Bell Peppers

Quinoa and Vegetable Stuffed Bell Peppers

  • 20 Prep Time
  • 8 Ingredients
  • 4 Servings

Versatile stuffed bell peppers are a perfect canvas for veggie-packed meals.

Creamy Spinach and Artichoke Dip

Creamy Spinach and Artichoke Dip

  • 15 Prep Time
  • 8 Ingredients
  • 6 Servings

This creamy spinach and artichoke dip is the perfect appetizer for any occasion. It's easy to make and always a crowd-pleaser.

Gochujang-Roasted Shrimp with Spicy Dipping Sauce

Gochujang-Roasted Shrimp with Spicy Dipping Sauce

  • 10 Prep Time
  • 8 Ingredients
  • 4 Servings

This dish is a delicious and easy way to enjoy the flavors of the Mediterranean without using any seafood. The shrimp are roasted in a gochujang-based sauce, which gives them a slightly spicy and savory flavor. The dipping sauce is also spicy, and it complements the shrimp perfectly. This dish is sure to please everyone at your table.