Roasted Beetroot and Goat Cheese Salad

Roasted Beetroot and Goat Cheese Salad

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This vibrant and flavorful salad showcases the earthy sweetness of roasted beets, balanced by creamy goat cheese and a tangy dressing.

Stir-Fried Asparagus with Ginger and Soy Sauce

Stir-Fried Asparagus with Ginger and Soy Sauce

  • 5 Prep Time
  • 6 Ingredients
  • 2 Servings

This quick and easy stir-fry is a great way to get your daily dose of vegetables. The asparagus is cooked until tender-crisp and then tossed in a flavorful sauce made with ginger, soy sauce, and sesame oil.

Creamy Rice Pudding with Rose Water

Creamy Rice Pudding with Rose Water

  • 10 Prep Time
  • 7 Ingredients
  • 4 Servings

This classic dessert is made with just a few simple ingredients, and it's the perfect way to end a Mediterranean meal. The rice is cooked in milk until it's tender and creamy, then it's flavored with rose water, sugar, and cinnamon.

Quinoa and Vegetable Buddha Bowl Wrap

Quinoa and Vegetable Buddha Bowl Wrap

  • 15 Prep Time
  • 8 Ingredients
  • 2 Servings

This colorful and satisfying wrap is a complete meal packed with plant-based protein, fiber, and nutrients. The quinoa and vegetable filling is nestled in a soft whole-wheat tortilla and topped with a creamy tahini sauce.

Nourishing Avocado and Lentil Wrap

Nourishing Avocado and Lentil Wrap

  • 10 Prep Time
  • 8 Ingredients
  • 1 Servings

A delightful and wholesome wrap that is bursting with plant-based goodness. The fiber-rich lentils and creamy avocado make for a satisfying and nutritious meal.

Sweet Potato and Date Halwa

Sweet Potato and Date Halwa

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This halwa is a delicious and healthy dessert that is perfect for any occasion. It is made with sweet potatoes, dates, and ghee, and it is naturally sweetened with honey. This halwa is a good source of fiber and antioxidants, and it is also gluten-free and vegan.

Schezwan Stir-Fry with Vegetables and Szechuan Sauce

Schezwan Stir-Fry with Vegetables and Szechuan Sauce

  • 15 Prep Time
  • 9 Ingredients
  • 4 Servings

This Schezwan Stir-Fry is a quick and easy way to make a delicious and healthy vegetarian meal. The Szechuan sauce is made with a blend of spices that gives the dish a unique and flavorful taste.

Mixed Greens and Tahini Dressing Wrap

Mixed Greens and Tahini Dressing Wrap

  • 5 Prep Time
  • 7 Ingredients
  • 1 Servings

This wrap is a light and refreshing meal that is perfect for lunch or a snack. The tahini dressing is creamy and flavorful, and the mixed greens provide a healthy dose of vitamins and minerals.

Vegetarian Chili with Cornbread Crumbles

Vegetarian Chili with Cornbread Crumbles

  • 15 Prep Time
  • 9 Ingredients
  • 4 Servings

This vegetarian chili is a hearty and flavorful meal that's perfect for a cold night. The cornbread crumbles add a delicious and satisfying crunch.

Baklava with Orange Blossom Water Syrup

Baklava with Orange Blossom Water Syrup

  • 30 Prep Time
  • 8 Ingredients
  • 12 Servings

This classic dessert is made with layers of filo pastry, chopped nuts, and a sweet honey syrup flavored with orange blossom water.

Green Pea and Potato Curry

Green Pea and Potato Curry

  • 10 Prep Time
  • 8 Ingredients
  • 4 Servings

This simple but flavorful green pea and potato curry dish is perfect for busy weeknights and is ready in just 30 minutes.

Cauliflower and Black Bean Burritos

Cauliflower and Black Bean Burritos

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

A delicious and healthy vegetarian alternative to traditional bean burritos, these cauliflower and black bean burritos are packed with flavor and nutrients.

Mediterranean Grilled Veggie Wrap

Mediterranean Grilled Veggie Wrap

  • 10 Prep Time
  • 8 Ingredients
  • 1 Servings

This wrap is a delicious and healthy way to get your veggies. The grilled veggies are full of flavor and the hummus and tahini add a creamy and tangy flavor.

Chickpea and Vegetable Curry with Naan

Chickpea and Vegetable Curry with Naan

  • 10 Prep Time
  • 8 Ingredients
  • 4 Servings

A dish that brings the warmth and aromatic complexity of vegetable curry to the table without sacrificing an ounce of flavor.

Vietnamese Pho Noodle Stir-Fry with Vegetables and Lemongrass

Vietnamese Pho Noodle Stir-Fry with Vegetables and Lemongrass

  • 15 Prep Time
  • 9 Ingredients
  • 4 Servings

A quick and easy weeknight meal that's bursting with Vietnamese flavors, this stir-fry is a great way to use up leftover rice noodles or vegetables. The lemongrass and ginger add a lovely aromatic flavor, and the soy sauce and rice vinegar give it a delicious umami taste.