Quinoa and Black Bean Salad with Corn and Bell Peppers

Quinoa and Black Bean Salad with Corn and Bell Peppers

  • 15 Prep Time
  • 10 Ingredients
  • 4 Servings

This salad is a great source of protein and fiber, and it's also low in calories and fat. It's perfect for a quick and easy lunch or dinner.

Crunchy Roasted Vegetable and Feta Breadsticks

Crunchy Roasted Vegetable and Feta Breadsticks

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

A quick and easy appetizer or side dish, these breadsticks are topped with roasted vegetables and feta cheese for a delicious and satisfying snack.

Baked Eggplant with Tomatoes and Herbs

Baked Eggplant with Tomatoes and Herbs

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This simple yet flavorful dish is a great way to enjoy the fresh flavors of summer. The eggplant is roasted until tender and golden brown, and then topped with a mixture of juicy tomatoes, aromatic herbs, and a hint of garlic. Serve it as a side dish or main course with some crusty bread to soak up all the delicious juices.

Roasted Brussels Sprouts with Maple and Bacon

Roasted Brussels Sprouts with Maple and Bacon

  • 10 Prep Time
  • 6 Ingredients
  • 4 Servings

This recipe is a delicious and easy way to enjoy Brussels sprouts. The maple syrup adds a touch of sweetness, while the bacon adds a salty and smoky flavor.

Vegan Chicken and Caesar Wrap

Vegan Chicken and Caesar Wrap

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

A delicious and satisfying wrap that is perfect for a quick and easy meal. The vegan chicken is flavorful and juicy, and the Caesar dressing is creamy and tangy. This wrap is sure to please everyone at your table.

Tex-Mex Taco-Spiced Stir-Fry with Ground Turkey

Tex-Mex Taco-Spiced Stir-Fry with Ground Turkey

  • 10 Prep Time
  • 10 Ingredients
  • 4 Servings

This easy vegetarian stir-fry is ready in just 20 minutes and packed with Tex-Mex flavors. Ground turkey adds a protein punch and makes this dish satisfying.

Fluffy Garlic and Herb Pull-Apart Bread

Fluffy Garlic and Herb Pull-Apart Bread

  • 15 Prep Time
  • 8 Ingredients
  • 12 Servings

This pull-apart bread is the perfect appetizer or side dish for any occasion. It's soft and fluffy, with a delicious garlic-herb flavor that will tantalize your taste buds.

Summer Vegetable and Quinoa Salad

Summer Vegetable and Quinoa Salad

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This colorful salad is loaded with fresh summer vegetables, hearty quinoa, and a tangy dressing that's packed with flavor. It's a refreshing and healthy dish that's perfect for a light lunch or dinner. You can use whatever vegetables you have on hand, so it's a great way to clean out your fridge.

Basil-Balsamic Baba Ganoush with Pita Bread

Basil-Balsamic Baba Ganoush with Pita Bread

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

A flavorful and creamy dip made from roasted eggplant, tahini, and fresh basil. It's perfect for a party or as a healthy snack.

Trail Mix and Fruit Wrap

Trail Mix and Fruit Wrap

  • 5 Prep Time
  • 7 Ingredients
  • 1 Servings

A quick and satisfying snack packed with flavor and nutrients. Perfect for busy mornings or post-workout refuel.

Creamy Avocado and Green Chile Salsa

Creamy Avocado and Green Chile Salsa

  • 10 Prep Time
  • 7 Ingredients
  • 4 Servings

This salsa is the perfect way to add some flavor to your favorite dishes. It's creamy, spicy, and packed with flavor. You can use it as a dip, spread, or topping.

Vegetable and Feta Frittata with Spinach and Mushrooms

Vegetable and Feta Frittata with Spinach and Mushrooms

  • 15 Prep Time
  • 9 Ingredients
  • 4 Servings

This colorful and flavorful frittata is packed with vegetables, making it a healthy and satisfying meal. It's also low in calories and fat, making it a great choice for weight loss.

Thyme-Tinged Grilled Vegetable Platter with Hummus

Thyme-Tinged Grilled Vegetable Platter with Hummus

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This vibrant grilled vegetable platter is a vegetarian's delight! It's bursting with flavors of the Mediterranean and is incredibly easy to make.

Roasted Butternut Squash and Sage Risotto

Roasted Butternut Squash and Sage Risotto

  • 15 Prep Time
  • 9 Ingredients
  • 4 Servings

Roasted butternut squash and fresh sage add a warm, seasonal twist to this creamy risotto. It's a comforting and flavorful vegetarian dish that's perfect for a cozy dinner.

Cumin-Crusted Baked Falafel with Tahini Sauce

Cumin-Crusted Baked Falafel with Tahini Sauce

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

These crispy falafel are made with a blend of chickpeas, cumin, and spices, and baked to perfection. Served with a creamy tahini sauce, they are a delicious and satisfying meal.