Sweet and Savory Date and Almond Bread

Sweet and Savory Date and Almond Bread

  • 15 Prep Time
  • 8 Ingredients
  • 8 Servings

This bread is a delicious and healthy way to start your day. It's made with whole wheat flour, oats, and dates, and it's sweetened with honey and almond butter. It's also packed with protein and fiber, so it will keep you feeling satisfied all morning long.

Chia Seed Pudding with Mango, Coconut, and Banana

Chia Seed Pudding with Mango, Coconut, and Banana

  • 5 Prep Time
  • 8 Ingredients
  • 2 Servings

This chia seed pudding is a delicious and healthy way to start your day. It's packed with protein and fiber, and it's low in calories and fat. The mango, coconut, and banana add a delicious tropical flavor.

Vegetable and Barley's Hearty Haven

Vegetable and Barley's Hearty Haven

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This wholesome and satisfying dish combines the goodness of hearty barley, tender vegetables, and flavorful seasonings. It's a perfect meal for those seeking a comforting and nutritious vegan option.

Bulgogi-Inspired Tuna with Glass Noodles

Bulgogi-Inspired Tuna with Glass Noodles

  • 30 Prep Time
  • 9 Ingredients
  • 2 Servings

This recipe is a delicious play on the classic Korean dish, bulgogi. It uses tuna instead of beef for a lighter and more sustainable option.

Lentil and Roasted Vegetable Salad

Lentil and Roasted Vegetable Salad

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This salad is a great way to get your daily dose of vegetables. It's packed with lentils, roasted vegetables, and a tangy dressing. The lentils provide protein and fiber, while the vegetables add vitamins, minerals, and antioxidants.

Quinoa Tabbouleh with Feta and Mint

Quinoa Tabbouleh with Feta and Mint

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This light and refreshing quinoa tabbouleh is a delightful vegetarian dish perfect for warm-weather meals. The combination of fluffy quinoa, fresh herbs, tangy feta, and a bright lemon dressing creates a flavorful and satisfying salad.

Lightly Spiced Lentil Bread

Lightly Spiced Lentil Bread

  • 30 Prep Time
  • 8 Ingredients
  • 6 Servings

This easy lentil bread is packed with plant-based protein and has a gentle warming spice that complements almost any meal. Suitable for vegans and vegetarians.

Quinoa and Vegetable Curry with Roasted Peanuts

Quinoa and Vegetable Curry with Roasted Peanuts

  • 15 Prep Time
  • 10 Ingredients
  • 4 Servings

This colorful and flavorful dish is a nutritional powerhouse, loaded with protein, fiber, and antioxidants. The creamy coconut milk sauce adds a touch of richness and warmth, while the roasted peanuts provide a satisfying crunch.

Tomato and Basil's Captivating Creation

Tomato and Basil's Captivating Creation

  • 15 Prep Time
  • 7 Ingredients
  • 4 Servings

A vibrant and flavorful dish that showcases the peak of summer's harvest. The sweet tomatoes and aromatic basil combine to create a refreshing and satisfying salad.

Szechuan-Spiced Shrimp with Lo Mein

Szechuan-Spiced Shrimp with Lo Mein

  • 10 Prep Time
  • 8 Ingredients
  • 2 Servings

A flavorful and satisfying dish that combines the bold flavors of Szechuan cuisine with the comforting texture of lo mein.

Yogurt and Granola Breakfast Sundae

Yogurt and Granola Breakfast Sundae

  • 5 Prep Time
  • 5 Ingredients
  • 1 Servings

This yogurt parfait is a delicious and healthy way to start your day. It's packed with protein and fiber, and it's low in calories and fat.

Grilled Halloumi with Lemon and Herb Dressing

Grilled Halloumi with Lemon and Herb Dressing

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This dish is a delicious and easy way to enjoy halloumi. The halloumi is grilled until golden brown and then drizzled with a refreshing lemon and herb dressing.

Quinoa and Vegetable Breakfast Hash

Quinoa and Vegetable Breakfast Hash

  • 5 Prep Time
  • 8 Ingredients
  • 1 Servings

This protein-packed hash is a hearty start to the morning and can be adapted to whatever vegetables you have on hand.

Creamy Polenta with Sautéed Mushrooms

Creamy Polenta with Sautéed Mushrooms

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

With the wonderful earthy flavours of mushrooms and the creaminess of polenta, this dish is a vegetarian delight.

Tom Kha Gai-Scented Cod with Thai Basil

Tom Kha Gai-Scented Cod with Thai Basil

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This dish is a unique and flavorful take on a classic Thai dish. The cod is cooked in a fragrant broth made with coconut milk, lemongrass, galangal, and kaffir lime leaves. The addition of Thai basil gives the dish a fresh and herbaceous flavor.