Sweet Plantain and Black Bean Tacos

Sweet Plantain and Black Bean Tacos

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

These tacos are a delicious and satisfying vegan meal. The sweet plantains and savory black beans are a perfect combination, and the avocado crema adds a creamy and flavorful touch.

Asparagus and Snow Pea Stir-Fry with Ginger

Asparagus and Snow Pea Stir-Fry with Ginger

  • 10 Prep Time
  • 8 Ingredients
  • 2 Servings

This vibrant stir-fry showcases the fresh flavors of spring vegetables and aromatic ginger, making it a delightful and healthy meal.

Vegetable and tofu Pad See Ew

Vegetable and tofu Pad See Ew

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

This traditional Thai street food is made with chewy, wide rice noodles tossed in a wok with a savory sauce and vegetables. This version includes tofu for a boost of protein.

Stuffed Mushrooms with Spinach and Feta

Stuffed Mushrooms with Spinach and Feta

  • 15 Prep Time
  • 8 Ingredients
  • 6 Servings

These juicy and flavorful stuffed mushrooms are sure to impress your guests and satisfy your Mediterranean cravings.

Turmeric-Spiced Lentil Curry

Turmeric-Spiced Lentil Curry

  • 15 Prep Time
  • 9 Ingredients
  • 4 Servings

This simple yet flavorful lentil curry is packed with protein and fiber, making it a satisfying and nutritious meal.

Baked Oatmeal with Berries and Nut Butters

Baked Oatmeal with Berries and Nut Butters

  • 10 Prep Time
  • 8 Ingredients
  • 4 Servings

This baked oatmeal is a hearty and delicious breakfast that is packed with protein and fiber. It is also a great way to use up any leftover berries or nut butters.

Stuffed Dates with Apricot and Pistachio

Stuffed Dates with Apricot and Pistachio

  • 15 Prep Time
  • 8 Ingredients
  • 6 Servings

These stuffed dates are a sweet and savory treat that are perfect for a party appetizer or a healthy snack. The dates are filled with a mixture of apricots, pistachios, and spices, and then baked until they are warm and gooey. They are a delicious and easy way to get your daily dose of fruit and nuts.

Sautéed Brussels Sprouts with Balsamic Glaze

Sautéed Brussels Sprouts with Balsamic Glaze

  • 10 Prep Time
  • 6 Ingredients
  • 4 Servings

Crispy and caramelized Brussels sprouts tossed in a tangy balsamic glaze.

Quinoa and Vegetable Curry with Roasted Peanuts

Quinoa and Vegetable Curry with Roasted Peanuts

  • 10 Prep Time
  • 8 Ingredients
  • 4 Servings

This protein-packed, flavorful curry is a perfect weeknight meal. It's easy to make and can be tailored to your own taste preferences.

Spiced Lentil and Avocado Tacos

Spiced Lentil and Avocado Tacos

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

Looking for a spicy, savory, and plant-based taco? Look no further! Lentils are a fantastic source of plan-based protein, and they're a great way to add tons of flavor to a dish without excess fat. Combine that with the tangy flavor of pickled red onions, the creaminess of avocado, and the brightness of fresh cilantro, and you've got yourself a fantastic dish that is just as delicious as any traditional tacos.

Breakfast Power Smoothie

Breakfast Power Smoothie

  • 5 Prep Time
  • 8 Ingredients
  • 1 Servings

This smoothie is packed with nutrients and flavor, making it the perfect way to start your day. It's also a great way to use up any leftover fruits and vegetables.

Vegetable Pad Thai with Rice Noodles

Vegetable Pad Thai with Rice Noodles

  • 15 Prep Time
  • 8 Ingredients
  • 4 Servings

You don't need seafood to enjoy a delicious and authentic pad thai! This vegan and gluten-free dish is packed with flavor and nutrients, making it a perfect meal for any occasion.

Honey-Dipped Sesame Balls

Honey-Dipped Sesame Balls

  • 15 Prep Time
  • 6 Ingredients
  • 4 Servings

These sweet and nutty sesame balls are a delicious treat that are easy to make. They are perfect for a party or a snack.

Spicy Szechuan Green Beans

Spicy Szechuan Green Beans

  • 10 Prep Time
  • 8 Ingredients
  • 4 Servings

This dish is a quick and easy way to get your daily dose of vegetables. The green beans are cooked in a flavorful Szechuan sauce that is made with a combination of soy sauce, vinegar, sesame oil, and chili peppers. The dish is also low in calories and fat, making it a great choice for those who are watching their weight.

Seasonal Vegetable and Lentil Tacos

Seasonal Vegetable and Lentil Tacos

  • 15 Prep Time
  • 9 Ingredients
  • 6 Servings

A delicious and healthy take on tacos, with a flavorful lentil filling and fresh, seasonal vegetables.